Consumption of foods by young children with diagnosed campylobacter infection - A pilot case-control study

Public Health Nutrition

Volumn 7, Issue 1, 2004, Pages 85-89

  Cameron, Scott ^a,b   Ried, Karin ^b   Worsley, Anthony ^b,c   Topping, David ^d  

^a DEPARTMENT OF HUMAN SERVICES   (Australia)

^b UNIVERSITY OF ADELAIDE   (Australia)

^c DEAKIN UNIVERSITY   (Australia)

^d CSIRO   (Australia)

Author keywords

Campylobacter; Children; Dietary intakes; Food frequency questionnaire

Indexed keywords

ARTICLE; AUSTRALIA; BACTERICIDAL ACTIVITY; CAMPYLOBACTER JEJUNI; CHEESE; CHICKEN; CHILD; CONTROLLED STUDY; DIARRHEA; FEMALE; FISH; FOOD INTAKE; FRUIT; GRAM NEGATIVE INFECTION; HUMAN; MAJOR CLINICAL STUDY; MALE; MILK; PILOT STUDY; PRIORITY JOURNAL; SOCIAL STATUS; VEGETABLE;

CAMPYLOBACTER INFECTIONS; CAMPYLOBACTER JEJUNI; CASE-CONTROL STUDIES; CHILD, PRESCHOOL; DAIRY PRODUCTS; DIET SURVEYS; FEMALE; FISH PRODUCTS; FOOD HABITS; HUMANS; HYGIENE; INFANT; MALE; MEAT PRODUCTS; PILOT PROJECTS; QUESTIONNAIRES; SOUTH AUSTRALIA;

CAMPYLOBACTER; CAMPYLOBACTER JEJUNI; GALLUS GALLUS; NEGIBACTERIA;

EID: 1542320605     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2003521     Document Type: Article

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