The Combination of Zinc Compounds and Acidic pH Limits Aerobic Growth of a Salmonella typhimurium Poultry Marker Strain in Rich and Minimal Media

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 39, Issue 1, 2004, Pages 199-207

  Park, S Y ^a   Woodward, C L ^a   Birkhold, S G ^a   Kubena, L F ^b   Nisbet, D J ^b   Ricke, S C ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER   (United States)

Author keywords

Acidic pH; Growth rate; Poultry isolate; Salmonella typhimurium; Zinc

Indexed keywords

BACTERIA; GROWTH KINETICS; PH EFFECTS; ZINC COMPOUNDS;

AEROBIC GROWTH; POULTRY PRACTICES;

ENVIRONMENTAL ENGINEERING;

ZINC ACETATE; ZINC DERIVATIVE; ZINC SULFATE;

ZINC;

ACIDITY; AEROBIC BACTERIUM; ARTICLE; BACTERIAL GROWTH; GROWTH RATE; NONHUMAN; PH; SALMONELLA TYPHIMURIUM;

ANIMALS; COLONY COUNT, MICROBIAL; CULTURE MEDIA; HYDROGEN-ION CONCENTRATION; POULTRY; SALMONELLA TYPHIMURIUM; ZINC COMPOUNDS;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; SALMONELLA TYPHIMURIUM;

EID: 1542318146     PISSN: 03601234     EISSN: None     Source Type: Journal    
DOI: 10.1081/PFC-120027449     Document Type: Article

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