Impact of the mycotoxins moniliformin and beauvericin on growth and carcass traits of broilers

Wiener Tierarztliche Monatsschrift

Volumn 90, Issue 9, 2003, Pages 238-243

  Zollitsch, W ^a,c   Raffaseder, C ^a,c   Bohm J ^b,d   Wagner, E ^b,d   Leitgeb, R ^a,c  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^b UNIVERSITY OF VETERINARY MEDICINE   (Austria)

^c NONE   (Austria)

^d Marinomed Biotech Ag Veterinärplatz 1   (Austria)

Author keywords

Beauvericin; Broilers; Moniliformin; Mycotoxins; Residues

Indexed keywords

BEAUVERICIN; CALCIUM; CYSTEINE; GLUTEN; LYSINE; METHIONINE; MINERAL; MONILIFORMIN; MYCOTOXIN; PHOSPHORUS; PROTEIN; SODIUM; VITAMIN;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; BIOLOGICAL TRAIT; BODY MASS; CARCASS; CHEMICAL COMPOSITION; CHICKEN; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIET; FOOD CONTAMINATION; GRASS; GROWTH; INOCULATION; MAIZE; MEAT; NONHUMAN; QUALITATIVE ANALYSIS; SOYBEAN; TISSUE LEVEL;

ANIMALIA; FUNGI; GALLUS GALLUS; GLYCINE MAX; ZEA MAYS;

EID: 1542283621     PISSN: 0043535X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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