-
1
-
-
84879208656
-
Food safety guidelines for the fresh-cut produce industry
-
Anon, Third Edition, Alexandria, Virginia
-
Anon., 1996a. Food Safety Guidelines for the Fresh-cut Produce Industry. Third Edition. Int Fresh-cut Produce Assn., Alexandria, Virginia. 125 pp.
-
(1996)
Int Fresh-cut Produce Assn.
, pp. 125
-
-
-
3
-
-
0343837514
-
Sulfiting agents; proposal to revoke GRAS status for use on 'fresh' potatoes served or sold unpackaged and unlabeled to consumers
-
Anon
-
Anon., 1987. Sulfiting agents; proposal to revoke GRAS status for use on 'fresh' potatoes served or sold unpackaged and unlabeled to consumers. Fed. Register 52(237):46968.
-
(1987)
Fed. Register
, vol.52
, Issue.237
, pp. 46968
-
-
-
5
-
-
0030220379
-
Changes in microbial population on fresh cut spinach
-
Babic, I., Roy, S., Watada, A. E., and Wergin, W. P., 1996. Changes in microbial population on fresh cut spinach. Int. J. Food Microbiology. 31:107-119.
-
(1996)
Int. J. Food Microbiology
, vol.31
, pp. 107-119
-
-
Babic, I.1
Roy, S.2
Watada, A.E.3
Wergin, W.P.4
-
6
-
-
0000889196
-
Changes in phenolic content in fresh ready-to-use shredded carrots during storage
-
Babic, I., Amiot, J. J., Nguyen-the, C. and Aubert, S., 1993. Changes in phenolic content in fresh ready-to-use shredded carrots during storage. J. Food Sci. 58:351-356.
-
(1993)
J. Food Sci.
, vol.58
, pp. 351-356
-
-
Babic, I.1
Amiot, J.J.2
Nguyen-the, C.3
Aubert, S.4
-
7
-
-
0030850163
-
Growth of Listeria monocytogenes restricted by native microorganisms and other properties of fresh-cut spinach
-
nd
-
Babic, I., Watada, A. E., nd Buta, J. G., 1997. Growth of Listeria monocytogenes restricted by native microorganisms and other properties of fresh-cut spinach. J. Food Protection 60:912-917.
-
(1997)
J. Food Protection
, vol.60
, pp. 912-917
-
-
Babic, I.1
Watada, A.E.2
Buta, J.G.3
-
8
-
-
0002221122
-
Edible coatings for lightly processed fruits and vegetables
-
Baldwin, E. A., Nisperos-Carriedo, M. O., and Baker, R. A., 1995. Edible coatings for lightly processed fruits and vegetables. HortScience 30:35-38.
-
(1995)
HortScience
, vol.30
, pp. 35-38
-
-
Baldwin, E.A.1
Nisperos-Carriedo, M.O.2
Baker, R.A.3
-
9
-
-
0001020158
-
Optimal controlled atmosphere conditions for storage of broccoli florets
-
360
-
Bastrash, S., Makhlouf, J., Castaigne F., and Willemot, C., 1993. Optimal controlled atmosphere conditions for storage of broccoli florets. J. Food Sci. 58:338-341, 360.
-
(1993)
J. Food Sci.
, vol.58
, pp. 338-341
-
-
Bastrash, S.1
Makhlouf, J.2
Castaigne, F.3
Willemot, C.4
-
10
-
-
0030293511
-
Microbiology of minimally processed, modified-atmosphere packaged chicory endive
-
Bennik, M. H. J., Peppelenbos, H. W., Nguyen-the, C., Carlin, F., Smid, E. J., and Gorris, L. G. M., 1996. Microbiology of minimally processed, modified-atmosphere packaged chicory endive. Postharvest Biol, and Technol. 9:209-221.
-
(1996)
Postharvest Biol, and Technol.
, vol.9
, pp. 209-221
-
-
Bennik, M.H.J.1
Peppelenbos, H.W.2
Nguyen-the, C.3
Carlin, F.4
Smid, E.J.5
Gorris, L.G.M.6
-
11
-
-
84987368846
-
Survival and growth of Listeria monocytogenes on lettuce as influenced by shredding, chlorine treatment, modified atmosphere packaging and temperature
-
870
-
Beuchat, L. R. and Brackett, R. E., 1990. Survival and growth of Listeria monocytogenes on lettuce as influenced by shredding, chlorine treatment, modified atmosphere packaging and temperature. J Food Sci. 55:755-758-870.
-
(1990)
J Food Sci.
, vol.55
, pp. 755-758
-
-
Beuchat, L.R.1
Brackett, R.E.2
-
12
-
-
0030292727
-
Modified atmosphere preservation of freshly prepared diced yellow onion
-
Blanchard, M., Cataigne, F., Willemot, C., and Makhlouf, J., 1996. Modified atmosphere preservation of freshly prepared diced yellow onion. Postharvest Biol, and Tech. 9:173-185.
-
(1996)
Postharvest Biol, and Tech.
, vol.9
, pp. 173-185
-
-
Blanchard, M.1
Cataigne, F.2
Willemot, C.3
Makhlouf, J.4
-
14
-
-
84987306799
-
Factors affecting the storage stability of shredded lettuce
-
Bolin, H. R., Strofford, A. E., King, A. D. Jr., and Huxsoll, C. C., 1977. Factors affecting the storage stability of shredded lettuce. J. Food Sci. 42:1319-1321.
-
(1977)
J. Food Sci.
, vol.42
, pp. 1319-1321
-
-
Bolin, H.R.1
Strofford, A.E.2
King Jr., A.D.3
Huxsoll, C.C.4
-
15
-
-
0002221119
-
Predicting film permeability needs for modified-atmosphere packaging of lightly processed fruits and vegetables
-
Cameron, A. C., Talasila, P. C., and Joles, D. W., 1995. Predicting film permeability needs for modified-atmosphere packaging of lightly processed fruits and vegetables. HortScience 30:25-34.
-
(1995)
HortScience
, vol.30
, pp. 25-34
-
-
Cameron, A.C.1
Talasila, P.C.2
Joles, D.W.3
-
16
-
-
0030249181
-
Effects of carbon dioxide on the fate of Listeria monocytogenes, of bacteria and on the development of spoilage in minimally processed fresh endive
-
Carlin, F., Nguyen-the, C., Abreu Da Silva, A., and Cochet, C., 1996. Effects of carbon dioxide on the fate of Listeria monocytogenes, of bacteria and on the development of spoilage in minimally processed fresh endive. Int. J. Food Microbiology 32:159-172.
-
(1996)
Int. J. Food Microbiology
, vol.32
, pp. 159-172
-
-
Carlin, F.1
Nguyen-the, C.2
Abreu Da Silva, A.3
Cochet, C.4
-
17
-
-
85005657430
-
Effects of controlled atmospheres on microbial spoilage, electrolyte leakage and sugar content of fresh 'ready-to-use' grated carrots
-
Carlin, F., Nguyen-the, C., Chambroy, Y., and Reich, M., 1990. Effects of controlled atmospheres on microbial spoilage, electrolyte leakage and sugar content of fresh 'ready-to-use' grated carrots. Intl. J. Food Sci. Technol. 25:110-119.
-
(1990)
Intl. J. Food Sci. Technol.
, vol.25
, pp. 110-119
-
-
Carlin, F.1
Nguyen-the, C.2
Chambroy, Y.3
Reich, M.4
-
18
-
-
0001142865
-
Inhibition of browning of harvested head lettuce
-
Castaner, M., Gil, M. I., Artes, F., and Tomas-Barberan, F. A., 1996. Inhibition of browning of harvested head lettuce. J. Food Sci. 61:314-316.
-
(1996)
J. Food Sci.
, vol.61
, pp. 314-316
-
-
Castaner, M.1
Gil, M.I.2
Artes, F.3
Tomas-Barberan, F.A.4
-
19
-
-
1842301777
-
Hygroscopic coatings control surface white discoloration of peeled (minimally processed) carrots during storage
-
Cisneros-Zevallos, L., Saltveit, M. E., and Krochta, J. M., 1997. Hygroscopic coatings control surface white discoloration of peeled (minimally processed) carrots during storage. J. Food Sci. 62:363-366.
-
(1997)
J. Food Sci.
, vol.62
, pp. 363-366
-
-
Cisneros-Zevallos, L.1
Saltveit, M.E.2
Krochta, J.M.3
-
20
-
-
84986456111
-
Mechanism of surface white discoloration of peeled (minimally processed) carrots during storage
-
Cisneros-Zevallos, L., Saltveit, M. E., and Krochta, J. M., 1995. Mechanism of surface white discoloration of peeled (minimally processed) carrots during storage. J. Food Sci. 60:320-323.
-
(1995)
J. Food Sci.
, vol.60
, pp. 320-323
-
-
Cisneros-Zevallos, L.1
Saltveit, M.E.2
Krochta, J.M.3
-
21
-
-
84879197323
-
Summary of CA and MA requirements and recommendations for the storage of fresh-cut (minimally processed) fruits and vegetables
-
In Press
-
Gomy, J. R., 1997. Summary of CA and MA requirements and recommendations for the storage of fresh-cut (minimally processed) fruits and vegetables. Proceedings of Seventh International Controlled Atmosphere Conference, Davis, California (In Press).
-
(1997)
Proceedings of Seventh International Controlled Atmosphere Conference, Davis, California
-
-
Gomy, J.R.1
-
22
-
-
1842372070
-
Color of minimally processed potatoes as affected by modified atmosphere packaging and antibrowning agents
-
582
-
Gunes, G. and Lee, C. Y., 1997. Color of minimally processed potatoes as affected by modified atmosphere packaging and antibrowning agents. J. Food Sci. 62:572-575, 582.
-
(1997)
J. Food Sci.
, vol.62
, pp. 572-575
-
-
Gunes, G.1
Lee, C.Y.2
-
23
-
-
0030540054
-
Storage of minimally processed romaine lettuce under controlled atmosphere
-
Hamza, F., Castaigne, F., Willemot, C., Doyon, G., and Makhlouf, J., 1996. Storage of minimally processed romaine lettuce under controlled atmosphere. J. Food Quality 19:177-188.
-
(1996)
J. Food Quality
, vol.19
, pp. 177-188
-
-
Hamza, F.1
Castaigne, F.2
Willemot, C.3
Doyon, G.4
Makhlouf, J.5
-
24
-
-
0000174931
-
The commercial storage of fruits, vegeables, and florist and nursery stocks
-
Hardenburg, R. E., Watada, A. E., and Wang, C. Y., 1986. The Commercial Storage of Fruits, Vegeables, and Florist and Nursery Stocks. USD A Agricultural Handbook No. 66. 130 pp.
-
(1986)
USD a Agricultural Handbook No. 66
, pp. 130
-
-
Hardenburg, R.E.1
Watada, A.E.2
Wang, C.Y.3
-
25
-
-
0001388322
-
Modified atmosphere packaging of precut and prepared vegetables
-
Ho, Ryoung Kwon and Lee, Dong Sun., 1995. Modified atmosphere packaging of precut and prepared vegetables. Foods and Biotechnology 4:169-173.
-
(1995)
Foods and Biotechnology
, vol.4
, pp. 169-173
-
-
Ho, R.K.1
Lee, D.S.2
-
26
-
-
0029109466
-
Sensory, microbiological, and chemical quality of mini-peeled carrots as effected by edible coating treatment
-
Howard, L. R. and Dewi, T., 1995. Sensory, microbiological, and chemical quality of mini-peeled carrots as effected by edible coating treatment. J. Food Sci. 60:142-144.
-
(1995)
J. Food Sci.
, vol.60
, pp. 142-144
-
-
Howard, L.R.1
Dewi, T.2
-
27
-
-
84985288163
-
Steam treatment of minimally processed carrot sticks to control surface discoloration
-
370
-
Howard, L. R., Griffin, L. E., and Lee, Y., 1994. Steam treatment of minimally processed carrot sticks to control surface discoloration. J. Food Sci. 59:356-358, 370.
-
(1994)
J. Food Sci.
, vol.59
, pp. 356-358
-
-
Howard, L.R.1
Griffin, L.E.2
Lee, Y.3
-
28
-
-
33847787675
-
Lignin formation and surface discoloration of minimally processed carrot sticks
-
1072
-
Howard, L. R. and Griffin, L. E., 1993. Lignin formation and surface discoloration of minimally processed carrot sticks. J. Food Sci. 1065-1067, 1072.
-
(1993)
J. Food Sci.
, pp. 1065-1067
-
-
Howard, L.R.1
Griffin, L.E.2
-
29
-
-
84985286285
-
Calcium treatments affect storage quality of shredded carrots
-
Izumi, H. and Watada, A. E., 1994. Calcium treatments affect storage quality of shredded carrots. J. Food Sci. 59:106-109.
-
(1994)
J. Food Sci.
, vol.59
, pp. 106-109
-
-
Izumi, H.1
Watada, A.E.2
-
30
-
-
84986533202
-
Calcium treatments to maintain quality of zucchini squash slices
-
Izumi, H. and Watada, A. E., 1995. Calcium treatments to maintain quality of zucchini squash slices. J. Food Sci. 60:789-793.
-
(1995)
J. Food Sci.
, vol.60
, pp. 789-793
-
-
Izumi, H.1
Watada, A.E.2
-
31
-
-
0000315682
-
Low O2 atmospheres affect storage quality of zucchini squash slices treated with calcium
-
Izumi, H., Watada, A. E., and Douglas, W., 1996a. Low O2 atmospheres affect storage quality of zucchini squash slices treated with calcium. J. Food Sci. 317-321.
-
(1996)
J. Food Sci.
, pp. 317-321
-
-
Izumi, H.1
Watada, A.E.2
Douglas, W.3
-
33
-
-
0346595510
-
Quality changes in carrot slices, sticks, and shreds stored at various temperatures
-
Izumi, H., Watada, A. E., and Ko, N. P., 1995. Quality changes in carrot slices, sticks, and shreds stored at various temperatures. Food Sci. Technol., Int. 1:71-73.
-
(1995)
Food Sci. Technol., Int.
, vol.1
, pp. 71-73
-
-
Izumi, H.1
Watada, A.E.2
Ko, N.P.3
-
34
-
-
0030293483
-
Controlled atmosphere storage of carrot slices, sticks and shreds
-
Izumi, H., Watada, A. E., Ko, N. P., and Douglas, W., 1996c. Controlled atmosphere storage of carrot slices, sticks and shreds. Postharvest Biol, and Tech. 9:165-172.
-
(1996)
Postharvest Biol, and Tech.
, vol.9
, pp. 165-172
-
-
Izumi, H.1
Watada, A.E.2
Ko, N.P.3
Douglas, W.4
-
35
-
-
0001087133
-
Storage of shredded cabbage under a dynamically controlled atmosphere of high oxygen and high carbon dioxide
-
Kaji, H., Ueno, M., and Osajima, Y., 1993. Storage of shredded cabbage under a dynamically controlled atmosphere of high oxygen and high carbon dioxide. Biosci. Biotechnol. Biochem. 57:1049-1052.
-
(1993)
Biosci. Biotechnol. Biochem.
, vol.57
, pp. 1049-1052
-
-
Kaji, H.1
Ueno, M.2
Osajima, Y.3
-
36
-
-
0031000943
-
Effects of low-oxygen atmosphere on ethanolic fermentation in fresh-cut carrots
-
Kato-Noguchi, H. and Watada, A. E., 1997. Effects of low-oxygen atmosphere on ethanolic fermentation in fresh-cut carrots. J. Amer. Soc. Hort. Sci. 122:107-111.
-
(1997)
J. Amer. Soc. Hort. Sci.
, vol.122
, pp. 107-111
-
-
Kato-Noguchi, H.1
Watada, A.E.2
-
37
-
-
0001558672
-
Low oxygen atmosphere-induced increase in fructose 2, 6-bisphosphate in fresh-cut carrots
-
Kato-Noguchi, H. and Watada, A. E., 1996a. Low oxygen atmosphere-induced increase in fructose 2, 6-bisphosphate in fresh-cut carrots. J. Amer. Soc. Hort. Sci. 121:307-309.
-
(1996)
J. Amer. Soc. Hort. Sci.
, vol.121
, pp. 307-309
-
-
Kato-Noguchi, H.1
Watada, A.E.2
-
38
-
-
0030050397
-
Regulation of glycolytic metabolism in fresh-cut carrots under low oxygen atmosphere
-
Kato-Noguchi, H. and Watada, A. E., 1996b. Regulation of glycolytic metabolism in fresh-cut carrots under low oxygen atmosphere. J. Amer. Soc. Hort. Sci. 121:123-126.
-
(1996)
J. Amer. Soc. Hort. Sci.
, vol.121
, pp. 123-126
-
-
Kato-Noguchi, H.1
Watada, A.E.2
-
39
-
-
0000178162
-
Storage of spinach under low oxygen atmosphere above the extinction point
-
406
-
Ko, N. P., Watada, A. E., Schlimme, D. V., and Bouwkamp, J. C., 1996. Storage of spinach under low oxygen atmosphere above the extinction point. J. Food Sci., 61:398-400, 406.
-
(1996)
J. Food Sci.
, vol.61
, pp. 398-400
-
-
Ko, N.P.1
Watada, A.E.2
Schlimme, D.V.3
Bouwkamp, J.C.4
-
40
-
-
0030200070
-
The visual quality of minimally processed lettuces stored in air or controlled atmosphere with emphasis on romaine and iceberg types
-
Lopez-Galvez, G., Saltveit, M., and Cantwell, M., 1996a. The visual quality of minimally processed lettuces stored in air or controlled atmosphere with emphasis on romaine and iceberg types. Postharvest Biol, and Technol. 8:179-190.
-
(1996)
Postharvest Biol, and Technol.
, vol.8
, pp. 179-190
-
-
Lopez-Galvez, G.1
Saltveit, M.2
Cantwell, M.3
-
41
-
-
0030294387
-
Wound-induced phenylalanine ammonia lyase activity: Factors affecting its induction and correlation with the quality of minimally processed lettuces
-
Lopez-Galvez, G., Saltveit, M., and Cantwell, M., 1996b. Wound-induced phenylalanine ammonia lyase activity: Factors affecting its induction and correlation with the quality of minimally processed lettuces. Postharvest Biol, and Technol. 9:223-233.
-
(1996)
Postharvest Biol, and Technol.
, vol.9
, pp. 223-233
-
-
Lopez-Galvez, G.1
Saltveit, M.2
Cantwell, M.3
-
42
-
-
84987576615
-
Microflora changes in modified atmosphere-packaged broccoli florets stored in refrigerated temperature
-
Mohd-Som, F., Kerbel, E., Martin, S., and Schmidt, S., 1994. Microflora changes in modified atmosphere-packaged broccoli florets stored in refrigerated temperature. J. Food Quality 17:347-360.
-
(1994)
J. Food Quality
, vol.17
, pp. 347-360
-
-
Mohd-Som, F.1
Kerbel, E.2
Martin, S.3
Schmidt, S.4
-
43
-
-
0000105563
-
Effect of processing conditions on the microflora of fresh-cut vegetables
-
Neelima, G., Chivey, J. J., and Splittstoesser, D. F., 1990. Effect of processing conditions on the microflora of fresh-cut vegetables. J. Food Protection 534:701-703.
-
(1990)
J. Food Protection
, vol.534
, pp. 701-703
-
-
Neelima, G.1
Chivey, J.J.2
Splittstoesser, D.F.3
-
44
-
-
0027951092
-
The microbiology of minimally processed fresh fruits and vegetables
-
Nguyen-the, C. and Carlin, F., 1994. The microbiology of minimally processed fresh fruits and vegetables. Critical Reviews in Food Sci. and Nut. 34(4):371-401.
-
(1994)
Critical Reviews in Food Sci. and Nut.
, vol.34
, Issue.4
, pp. 371-401
-
-
Nguyen-the, C.1
Carlin, F.2
-
45
-
-
85005560603
-
Involvement of pseudomonas in deterioration of 'ready-to-use' salads
-
Nguyen-the, C. and Prunier, J. P., 1989. Involvement of pseudomonas in deterioration of 'ready-to-use' salads. Intl. J. Food Sci. Technol. 24:47-58.
-
(1989)
Intl. J. Food Sci. Technol.
, vol.24
, pp. 47-58
-
-
Nguyen-the, C.1
Prunier, J.P.2
-
46
-
-
0001127187
-
Shelf life of minimally processed honeydew, kiwifruit, papaya, pineapple and cantaloupe
-
O'Connor-Shaw, R. E., Roberts, R., Ford, A. L., and Nottingham, S. M., 1994. Shelf life of minimally processed honeydew, kiwifruit, papaya, pineapple and cantaloupe. J. Food Sci. 59:01202-1206.
-
(1994)
J. Food Sci.
, vol.59
, pp. 01202-01206
-
-
O'Connor-Shaw, R.E.1
Roberts, R.2
Ford, A.L.3
Nottingham, S.M.4
-
47
-
-
0344887002
-
Lox-oxygen storage of whole and minimally-processed pak choi
-
O'Hare, T. J., Smith, L. G., Wong, L. S., Meiburg, G. F., 1995. Lox-oxygen storage of whole and minimally-processed pak choi. Proceedings of Australarian Postharvest Horticulture Conference 459-462.
-
(1995)
Proceedings of Australarian Postharvest Horticulture Conference
, pp. 459-462
-
-
O'Hare, T.J.1
Smith, L.G.2
Wong, L.S.3
Meiburg, G.F.4
-
48
-
-
0009770359
-
Packaging effects on growth of Listeria innuocua in shredded cabbage
-
Omary, M. B., Testin, T. F., Barefoot, S. F., and Rushing, J. W., 1993. Packaging effects on growth of Listeria innuocua in shredded cabbage. J. Food Sci. 58:623-626.
-
(1993)
J. Food Sci.
, vol.58
, pp. 623-626
-
-
Omary, M.B.1
Testin, T.F.2
Barefoot, S.F.3
Rushing, J.W.4
-
49
-
-
84985232020
-
Membrane lipid metabolism, cell permeability, and ultrastructural changes in lightly processed carrots
-
605
-
Picchioni, G. A., Watada, A. E., Roy, S., Whitaker, B. D., and Wergin, W. P., 1994. Membrane lipid metabolism, cell permeability, and ultrastructural changes in lightly processed carrots. J. Food Sci. 59:597-601, 605.
-
(1994)
J. Food Sci.
, vol.59
, pp. 597-601
-
-
Picchioni, G.A.1
Watada, A.E.2
Roy, S.3
Whitaker, B.D.4
Wergin, W.P.5
-
50
-
-
0001955034
-
A summary of CA and MA requirements and recommendations for the storage of harvested vegetables
-
C. Walker Ed., Ithaca, NY
-
Saltveit, M. E., Jr. 1993. A summary of CA and MA requirements and recommendations for the storage of harvested vegetables. In: C. Walker (Ed.), Proceedings of Sixth International Controlled Atmosphere Research Conference, Ithaca, NY. pp. 800-818.
-
(1993)
Proceedings of Sixth International Controlled Atmosphere Research Conference
, pp. 800-818
-
-
Saltveit Jr., M.E.1
-
51
-
-
84987305262
-
Application of browning inhibitors to cut apple and potato by vacuum and pressure infiltration
-
Sapers, G. M., Garzarella, L., and Pilizota, V., 1990. Application of browning inhibitors to cut apple and potato by vacuum and pressure infiltration. J. Food Sci. 55:1049-1053.
-
(1990)
J. Food Sci.
, vol.55
, pp. 1049-1053
-
-
Sapers, G.M.1
Garzarella, L.2
Pilizota, V.3
-
52
-
-
0010024910
-
Implementation of HACCP in a food processing plant
-
Scott, V. N. 1993. Implementation of HACCP in a food processing plant. J. Food Protection 56:548-554.
-
(1993)
J. Food Protection
, vol.56
, pp. 548-554
-
-
Scott, V.N.1
-
53
-
-
0011269074
-
Sodium chloride treatment or waterjet slicing effects on white tissue development of carrot sticks
-
Tatsumi, Y., Watada, A. E., and Ling, P. P., 1993. Sodium chloride treatment or waterjet slicing effects on white tissue development of carrot sticks. J. Food Sci. 58:1390-1392.
-
(1993)
J. Food Sci.
, vol.58
, pp. 1390-1392
-
-
Tatsumi, Y.1
Watada, A.E.2
Ling, P.P.3
-
54
-
-
84985287358
-
Scanning electron microscopy of carrot stick surface to determine cause of white translucent appearance
-
Tatsumi, Y., Watada, A. E., and Wergin, W. P., 1991. Scanning electron microscopy of carrot stick surface to determine cause of white translucent appearance. J. Food Sci. 56:1357-1359.
-
(1991)
J. Food Sci.
, vol.56
, pp. 1357-1359
-
-
Tatsumi, Y.1
Watada, A.E.2
Wergin, W.P.3
-
55
-
-
0030292710
-
The influence of raw material characteristics on the storage life of fresh-cut butterhead lettuce
-
Varoquaux, P., Maxollier, J., and Albagnac, G., 1996. The influence of raw material characteristics on the storage life of fresh-cut butterhead lettuce. Postharvest Biol, and Tech. 9:127-139.
-
(1996)
Postharvest Biol, and Tech.
, vol.9
, pp. 127-139
-
-
Varoquaux, P.1
Maxollier, J.2
Albagnac, G.3
-
56
-
-
0030292769
-
-
Watada, A. E., Ko, N. P., and Minott, D. A., 1996. Factors affecting quality of fresh-cut horticultural products. Postharvest Biol, and Technol. 9:115-125.
-
(1996)
Factors Affecting Quality of Fresh-cut Horticultural Products. Postharvest Biol, and Technol.
, vol.9
, pp. 115-125
-
-
Watada, A.E.1
Ko, N.P.2
Minott, D.A.3
-
57
-
-
33749408389
-
Pigment changes in parsley leaves during storage in controlled or ethylene containing atmosphere
-
637
-
Yamauchi, N. and Watada, A. E., 1993. Pigment changes in parsley leaves during storage in controlled or ethylene containing atmosphere. J. Food Sci. 58:616-618, 637.
-
(1993)
J. Food Sci.
, vol.58
, pp. 616-618
-
-
Yamauchi, N.1
Watada, A.E.2
-
58
-
-
0002866709
-
Regulated chlorophyll degradation in spinach leaves during storage
-
Yamauchi, N. and Watada, A. E., 1991. Regulated chlorophyll degradation in spinach leaves during storage. J. Amer. Soc. Hort. Sci. 116:58-62.
-
(1991)
J. Amer. Soc. Hort. Sci.
, vol.116
, pp. 58-62
-
-
Yamauchi, N.1
Watada, A.E.2
|