Evaluation method for firmness and stickiness of porcine perirenal fat

Meat Science

Volumn 70, Issue 2, 2005, Pages 399-404

  Nishioka, T ^a   Irie, M ^a  

^a Agricultural Food and Environmental Sciences Research Center of Osaka Prefecture   (Japan)

Author keywords

Fat quality; Fatty acid; Firmness; Pork; Stickiness

Indexed keywords

FAT QUALITY; FIRMNESS; PORK; STICKINESS;

DATA ACQUISITION; ESTERIFICATION; FATTY ACIDS; LIPIDS; RECYCLING; REFRACTIVE INDEX; REGRESSION ANALYSIS;

OILS AND FATS;

SUIDAE;

EID: 15344343857     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.01.021     Document Type: Article

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