Rheological properties of protein-surfactant based gels

Journal of Colloid and Interface Science

Volumn 284, Issue 2, 2005, Pages 470-476

  Roversi, Mauro ^a   La Mesa, Camillo ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Differential scanning calorimetry; Gels; Protein surfactant mixtures; Relaxation times; Rheology; Scanning electron microscopy; Viscous and elastic behavior

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; FREQUENCIES; GELATION; PROTEINS; RHEOLOGY; SCANNING ELECTRON MICROSCOPY; SURFACE ACTIVE AGENTS; THERMAL EFFECTS;

BOVINE SERUM ALBUMIN (BSA); DENATURATION; GEL STRUCTURE; GLOBULES;

GELS;

BOVINE SERUM ALBUMIN; DODECYL SULFATE SODIUM; POLYMER; SURFACTANT; WATER;

ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; FLOW KINETICS; GELATION; HIGH TEMPERATURE; HYDROGEL; PRIORITY JOURNAL; PROTEIN DENATURATION; SCANNING ELECTRON MICROSCOPY; STRESS STRAIN RELATIONSHIP; TEMPERATURE DEPENDENCE; VISCOELASTICITY;

GELS; MICROSCOPY, ELECTRON, SCANNING; PROTEINS; RHEOLOGY; SERUM ALBUMIN, BOVINE; SODIUM DODECYL SULFATE; SURFACE-ACTIVE AGENTS;

EID: 15244338846     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcis.2004.10.057     Document Type: Article

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