Milk fat content measurement by a simple UV spectrophotometric method: An alternative screening method

Journal of Dairy Science

Volumn 88, Issue 2, 2005, Pages 478-481

  Forcato, D O ^a   Carmine, M P ^a,b   Echeverria G E ^c   Pecora R P ^a,b   Kivatinitz, S C ^a  

^a UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

^b Departamento de Protección de Alimentos   (Argentina)

^c Fundación Escuela Superior Integral de Lechería FUNESIL   (Argentina)

Author keywords

Lipid measurement; Milk fat; UV spectrophotometry

Indexed keywords

LIPID;

ANIMAL; ARTICLE; CALIBRATION; CHEMISTRY; COMPARATIVE STUDY; METHODOLOGY; MILK; SENSITIVITY AND SPECIFICITY; ULTRAVIOLET SPECTROPHOTOMETRY;

ANIMALS; CALIBRATION; LIPIDS; MILK; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 15044348537     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(05)72709-0     Document Type: Article

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