Seasonal and regional influences on the fatty acid composition of cow's milk fat from Asturias. Spain

Grasas y Aceites

Volumn 55, Issue 2, 2004, Pages 169-173

  Alonso, Leocadio ^a   Braña, Juan ^a   Bada, Juan Carlos ^a  

^a DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

Author keywords

Asturias; Cow's milk fat; Fatty acid composition; Gas chromatography; Spain

Indexed keywords

BIOSYNTHESIS; BLOOD; CARBON; FATTY ACIDS; GAS CHROMATOGRAPHY; GEOGRAPHICAL REGIONS; OILS AND FATS;

ASTURIAS; COW'S MILK FAT; FATTY ACID COMPOSITION; UNSATURATED FATTY ACIDS;

DAIRY PRODUCTS;

BIOSYNTHESIS; BLOOD; CARBON; DAIRY PRODUCTS; FATTY ACIDS; GAS CHROMATOGRAPHY; OIL;

EID: 14944375779     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2004.v55.i2.163     Document Type: Article

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