Melting properties of some structured lipids native to high stearic acid soybean oil

Grasas y Aceites

Volumn 55, Issue 2, 2004, Pages 135-137

  List, G R ^a   Adlof, R O ^a   Carrierre, C J ^a   Dunn, R O ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Differential scanning calorimetry; Heats of fusion; Mettler dropping point; Nuclear magnetic resonance; Soybean oil; Structured lipids

Indexed keywords

DATA ACQUISITION; DIFFERENTIAL SCANNING CALORIMETRY; GAS CHROMATOGRAPHY; MELTING; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OILS AND FATS; STEARIC ACID; THERMAL EFFECTS;

HEATS OF FUSION; METTLER DROPPING POINT; SOYABEAN OILS; STRUCTURED LIPIDS;

LIPIDS;

GLYCINE MAX; SUS;

EID: 14944361736     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2004.v55.i2.157     Document Type: Article

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