Effect of the microbial feed additive Saccharomyces cerevisiae CNCM I-1077 on protein and peptide degrading activities of rumen bacteria grown in vitro

Current Microbiology

Volumn 50, Issue 2, 2005, Pages 96-101

  Chaucheyras Durand, Frédérique ^a,b   Masséglia, Sébastien ^a,b   Fonty, Gérard ^b,c  

^a LALLEMAND SAS   (France)

^b CEMAGREF   (France)

^c UNIVERSITÉ BLAISE PASCAL   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; FOOD ADDITIVE; GELATIN; GLUCOSE; PEPTIDASE;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; BOVIDS; BUTYRIVIBRIO FIBRISOLVENS; COMPARATIVE STUDY; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME ACTIVITY; IN VITRO STUDY; INCUBATION TIME; MICROBIAL ACTIVITY; MONOCULTURE; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PREVOTELLA ALBENSIS; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROTEIN SECRETION; RUMEN MICROORGANISM; SACCHAROMYCES CEREVISIAE; STREPTOCOCCUS BOVIS; YEAST CELL;

ANIMAL FEED; ANIMALS; BACTERIA; DIETARY PROTEINS; FOOD ADDITIVES; FOOD MICROBIOLOGY; PEPTIDE HYDROLASES; RUMEN; SACCHAROMYCES CEREVISIAE;

BACTERIA (MICROORGANISMS); BUTYRIVIBRIO FIBRISOLVENS; PREVOTELLA ALBENSIS; SACCHAROMYCES CEREVISIAE; STREPTOCOCCUS BOVIS;

EID: 14944353490     PISSN: 03438651     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00284-004-4433-1     Document Type: Article

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