Influence of a probiotic yeast (Saccharomyces cerevisiae CNCM I-1077) on microbial colonization and fermentations in the rumen of newborn lambs

Microbial Ecology in Health and Disease

Volumn 14, Issue 1, 2002, Pages 30-36

  Chaucheyras Durand, Frédérique ^a   Fonty, Gérard ^a  

^a CEMAGREF   (France)

Author keywords

Establishment of microorganisms; Fermentations; Lambs; Probiotic; Rumen; Saccharomyces cerevisiae

Indexed keywords

PROBIOTIC AGENT;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIAL COLONIZATION; CONTROLLED STUDY; FERMENTATION; INTESTINE FLORA; LAMB; NEWBORN; NONHUMAN; OXIDATION REDUCTION POTENTIAL; PH; PRIORITY JOURNAL; PROTOZOON; RUMINANT STOMACH; SACCHAROMYCES CEREVISIAE;

ANIMALIA; BACTERIA (MICROORGANISMS); LAMB; OVIS ARIES; PROTOZOA; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0036231875     PISSN: 0891060X     EISSN: None     Source Type: Journal    
DOI: 10.1080/089106002760002739     Document Type: Article

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