Comparison of acceptance of snack chips containing cornmeal, wheat flour and cowpea meal by US and West African consumers

Food Quality and Preference

Volumn 9, Issue 5, 1998, Pages 327-332

  Ward, C D W ^a   Resurreccion, A V A ^a   McWatters, K H ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

EID: 0031712710     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(98)00023-8     Document Type: Article

References (15)

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