The electrical conductivity of milk - The effect of dilution and temperature

International Journal of Food Properties

Volumn 8, Issue 1, 2005, Pages 15-22

  Henningsson, Marcus ^a   Östergren, Karin ^a,b   Dejmek, Petr ^a  

^a LUND UNIVERSITY   (Sweden)

^b SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

Author keywords

Dilution; Electrical conductivity; Milk; Temperature

Indexed keywords

CONCENTRATION (PROCESS); ELECTRIC CONDUCTIVITY; ELECTROPHORESIS; IONS; MATHEMATICAL MODELS; NEURAL NETWORKS; PH EFFECTS; TEMPERATURE DISTRIBUTION; VISCOSITY;

DILUTION; ELECTRICAL CONDUCTIVITY; MILK; PASTEURIZATION;

DAIRY PRODUCTS;

EID: 14844339943     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-200048143     Document Type: Article

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