Histamine and other biogenic amines and bacterial isolation in retail canned anchovies

Journal of Food Science

Volumn 70, Issue 2, 2005, Pages

  Lee, Hyoungill ^a   Kim, Shin Hee ^b   Wei, Cheng I ^b   Jun, Sang H O ^c   Eun, Jong Bang ^d   An, H ^e  

^a UNIVERSITY OF GEORGIA   (United States)

^b OKLAHOMA STATE UNIVERSITY   (United States)

^c Kangwon National University   (South Korea)

^d Chonnam National University   (South Korea)

^e UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

Author keywords

Bacillus spp.; Biogenic amines; Canned anchovies; Histamine

Indexed keywords

ANCHOA; BACILLUS; BACTERIA (MICROORGANISMS); ENGRAULIDAE; BACILLUS (BACTERIUM);

EID: 14844328677     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb07075.x     Document Type: Article

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