-
1
-
-
0028569175
-
Development of antibiotic-resistant strains for the enumeration of foodborne pathogenic bacteria in stored foods
-
Blackburn CW, Davies AR. 1994. Development of antibiotic-resistant strains for the enumeration of foodborne pathogenic bacteria in stored foods. Int J Food Microbiol 24:125-36.
-
(1994)
Int J Food Microbiol
, vol.24
, pp. 125-136
-
-
Blackburn, C.W.1
Davies, A.R.2
-
2
-
-
0036118660
-
Reduction of Escherichia coli O157:H7 in shredded iceberg lettuce by chlorination and gamma irradiation
-
Foley DM, Dufour A, Rodriguez L, Caporaso F, Prakash A. 2002. Reduction of Escherichia coli O157:H7 in shredded iceberg lettuce by chlorination and gamma irradiation. Rad Phys Chem 63:391-6.
-
(2002)
Rad Phys Chem
, vol.63
, pp. 391-396
-
-
Foley, D.M.1
Dufour, A.2
Rodriguez, L.3
Caporaso, F.4
Prakash, A.5
-
3
-
-
0023145820
-
Monocyclic and tricyclic analogs of quinolones: Mechanism of action
-
Georgopapadakou H, Dis BA, Angehrn P, Wick A, Olsen GL 1987. Monocyclic and tricyclic analogs of quinolones: mechanism of action. Antimicrob. Agents Ch 31:614-6.
-
(1987)
Antimicrob Agents Ch
, vol.31
, pp. 614-616
-
-
Georgopapadakou, H.1
Dis, B.A.2
Angehrn, P.3
Wick, A.4
Olsen, G.L.5
-
4
-
-
0346335923
-
Intrinsic mechanism decreases susceptibility of Escherichia coli O157:H7 to multiple antibiotics
-
Golding SS, Matthews KR. 2004. Intrinsic mechanism decreases susceptibility of Escherichia coli O157:H7 to multiple antibiotics. J Food Prot 67:34-9.
-
(2004)
J Food Prot
, vol.67
, pp. 34-39
-
-
Golding, S.S.1
Matthews, K.R.2
-
6
-
-
0037396882
-
A national outbreak of multi-resistant Salmonella enterica serovar Typhimurium definitive phage type (DT) 104 associated with consumption of lettuce
-
Horby PW, O'Brien SJ, Adak GK, Graham C, Hawker JI, Hunter P, Lane C, Lawson AJ, Mitchell RT, Reacher MH, Threlfall EJ, Ward LR. 2003. A national outbreak of multi-resistant Salmonella enterica serovar Typhimurium definitive phage type (DT) 104 associated with consumption of lettuce. Epidemiol Infect 130:169-78.
-
(2003)
Epidemiol Infect
, vol.130
, pp. 169-178
-
-
Horby, P.W.1
O'Brien, S.J.2
Adak, G.K.3
Graham, C.4
Hawker, J.I.5
Hunter, P.6
Lane, C.7
Lawson, A.J.8
Mitchell, R.T.9
Reacher, M.H.10
Threlfall, E.J.11
Ward, L.R.12
-
7
-
-
0032538454
-
The mechanism of inhibition of topoisomerase IV by quinolone antibacterials
-
Khadursky AB, Cozzarelli NR. 1998. The mechanism of inhibition of topoisomerase IV by quinolone antibacterials. J Biol Chem 273:27668-77.
-
(1998)
J Biol Chem
, vol.273
, pp. 27668-27677
-
-
Khadursky, A.B.1
Cozzarelli, N.R.2
-
8
-
-
0000368005
-
Repair, recombination, transformation, restriction and modification
-
New York: WH. Freeman & Co. Ch. 21
-
Kornberg A, Baker T. 1992. Repair, recombination, transformation, restriction and modification. In: DNA replication. 2nd ed. New York: WH. Freeman & Co. Ch. 21, p 771-83.
-
(1992)
DNA Replication. 2nd ed.
, pp. 771-783
-
-
Kornberg, A.1
Baker, T.2
-
9
-
-
85056976918
-
Irradiation of fresh and minimally processed fruits, vegetables and juices
-
Novak JS, Sapers GM, Juneja VK, editors. Boca Raton, Fla.: CRC Press
-
Niemira BA. 2003. Irradiation of fresh and minimally processed fruits, vegetables and juices. In: Novak JS, Sapers GM, Juneja VK, editors. The microbial safety of minimally processed foods. Boca Raton, Fla.: CRC Press. p 279-300.
-
(2003)
The Microbial Safety of Minimally Processed Foods
, pp. 279-300
-
-
Niemira, B.A.1
-
10
-
-
0036719725
-
Suspending lettuce type influences recoverability and radiation sensitivity of Escherichia coli O157:H7
-
Niemira BA, Sommers CH, Fan X. 2002. Suspending lettuce type influences recoverability and radiation sensitivity of Escherichia coli O157:H7. J Food Prot 65:1388-93.
-
(2002)
J Food Prot
, vol.65
, pp. 1388-1393
-
-
Niemira, B.A.1
Sommers, C.H.2
Fan, X.3
-
11
-
-
0029083728
-
Use of prokaryotic stress promoters as indicators of the mechanisms of chemical toxicity
-
Orser CS, Foong FCF, Capaldi SR, Nalenzny J, Mackay W, Benjamin M, Fair SB. 1995. Use of prokaryotic stress promoters as indicators of the mechanisms of chemical toxicity. In Vitro Toxicol. 8:71-85.
-
(1995)
In Vitro Toxicol
, vol.8
, pp. 71-85
-
-
Orser, C.S.1
Foong, F.C.F.2
Capaldi, S.R.3
Nalenzny, J.4
Mackay, W.5
Benjamin, M.6
Fair, S.B.7
-
12
-
-
0001540852
-
Methods to detect stressed microorganisms
-
Ray B. 1979. Methods to detect stressed microorganisms. J Food Prot 42:346-55.
-
(1979)
J Food Prot
, vol.42
, pp. 346-355
-
-
Ray, B.1
-
13
-
-
0033119991
-
Comparison of chemical treatments to eliminate enterohemorrhagic Escherichia coli O157:H7 on alfalfa seeds
-
Taormina PJ, Beuchat LR. 1999. Comparison of chemical treatments to eliminate enterohemorrhagic Escherichia coli O157:H7 on alfalfa seeds. J Food Prot 62:318-24.
-
(1999)
J Food Prot
, vol.62
, pp. 318-324
-
-
Taormina, P.J.1
Beuchat, L.R.2
-
14
-
-
0030771693
-
Microbial hazards and emerging issues associated with produce: A preliminary report to the national advisory committee on microbiological criteria for foods
-
Tauxe R, Kruse H, Hedberg C, Potter M, Madden J, Wachsmuth K. 1997. Microbial hazards and emerging issues associated with produce: a preliminary report to the national advisory committee on microbiological criteria for foods. J Food Prot 60:1400-8.
-
(1997)
J Food Prot
, vol.60
, pp. 1400-1408
-
-
Tauxe, R.1
Kruse, H.2
Hedberg, C.3
Potter, M.4
Madden, J.5
Wachsmuth, K.6
|