Evaluation of the concentration and enantiomeric purity of selected free amino acids in fermented malt beverages (beers)

Chirality

Volumn 8, Issue 1, 1996, Pages 49-57

  Ekborg Ott, K Helen ^a   Armstrong, Daniel W ^a  

^a MISSOURI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (United States)

Author keywords

beer; column switching; cyclodextrin columns; D phenylalanine; D amino acids; D leucine; D proline; fermented beverages; racemization

Indexed keywords

AMINO ACID; DEXTRO AMINO ACID; DEXTRO LEUCINE; DEXTRO PHENYLALANINE; DEXTRO PROLINE; LEUCINE; PHENYLALANINE; PROLINE; UNCLASSIFIED DRUG;

AMINO ACID COMPOSITION; BEER; BEVERAGE; CONFERENCE PAPER; ENANTIOMER; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL;

AMINO ACIDS; BEER; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FERMENTATION; FLUORENES; INDICATORS AND REAGENTS; LEUCINE; PHENYLALANINE; PROLINE; REFERENCE STANDARDS; SPECTROMETRY, FLUORESCENCE; SPECTROPHOTOMETRY, ULTRAVIOLET; STEREOISOMERISM;

EID: 0029997342     PISSN: 08990042     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1520-636X(1996)8:1<49::AID-CHIR10>3.0.CO;2-S     Document Type: Conference Paper

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