Determination of the quality parameters of imported mackerel under different thawing conditions;İthal uskumrularin deǧişik çözülme koşullarindaki kalite parametrelerinin belirlenmesi

Turkish Journal of Veterinary and Animal Sciences

Volumn 28, Issue 6, 2004, Pages 1071-1077

  Mol, Sühendan ^a   Özden, Özkan ^a   Erkan, Nuray ^a   Baygar, Taçnur ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Frozen storage; Mackerel; Quality changes; Thawing

Indexed keywords

WATER;

ANIMAL TISSUE; ARTICLE; BACTERIUM EXAMINATION; CHEMICAL ANALYSIS; CONTROLLED STUDY; FISH; FOOD FREEZING; FOOD INDUSTRY; FOOD QUALITY; FOOD STORAGE; FREEZE THAWING; FROZEN SECTION; MACKEREL; NONHUMAN; QUALITY CONTROL; REFRIGERATOR; ROOM TEMPERATURE; SAMPLE; SENSORY ANALYSIS; STATISTICAL SIGNIFICANCE; THAWING;

EID: 14644401097     PISSN: 13000128     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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