An organic solvent-tolerant protease from Pseudomonas aeruginosa strain K: Nutritional factors affecting protease production

Enzyme and Microbial Technology

Volumn 36, Issue 5-6, 2005, Pages 749-757

  Rahman, Raja Noor Zaliha Raja Abd ^a   Geok, Lee Poh ^a   Basri, Mahiran ^a   Salleh, Abu Bakar ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Lipase; Optimization; Organic solvent tolerant; Pseudomonas

Indexed keywords

AMINO ACIDS; AMMONIUM COMPOUNDS; ORGANIC SOLVENTS; SODIUM COMPOUNDS; SOILS; STARCH;

AMMONIUM NITRATE; CASAMINO ACID; ORGANIC SOLVENT-TOLERANT PROTEASE; PSEUDOMONAS AERUGINOSA;

ENZYME KINETICS;

AMINO ACID; AMMONIUM NITRATE; BACTERIAL ENZYME; CALCIUM ION; CARBON; CASAMINO ACID; GLUCOSE; GLYCEROL; LACTOSE; MAGNESIUM ION; METAL ION; NITROGEN; ORGANIC SOLVENT; POTASSIUM ION; PROTEINASE; SODIUM NITRATE; SORBITOL; STARCH; SUCROSE;

ARTICLE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; BEEF CATTLE; CARBON SOURCE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME STABILITY; ENZYME SYNTHESIS; EXTRACT; NONHUMAN; NUTRITIONAL REQUIREMENT; PH; PSEUDOMONAS AERUGINOSA; TEMPERATURE; YEAST;

BACTERIA (MICROORGANISMS); PSEUDOMONAS; PSEUDOMONAS AERUGINOSA; ZEA MAYS;

EID: 14544307871     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2004.12.022     Document Type: Article

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