Effect of potassium metabisulphite and storage conditions on physico-chemical and microbiological changes in whey-based kinnow juice concentrate

Journal of Food Science and Technology

Volumn 41, Issue 4, 2004, Pages 401-404

  Khamrui, Kaushik ^a   Pal, Dharam ^b  

^a National Dairy Development Board India   (India)

^b NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Kinnow juice concentrate; Microbiological quality; Physico chemical properties; Potassium metabisulphite; Storage; Whey

Indexed keywords

COMPOSITION; FOOD STORAGE; MICROBIOLOGY; POTASSIUM COMPOUNDS; REFRIGERATION; SYNTHESIS (CHEMICAL);

KINNOW JUICE CONCENTRATE; MICROBIOLOGICAL QUALITY; PHYSICO-CHEMICAL PROPERTIES; POTASSIUM METABISULFITE; WHEY;

FRUIT JUICES;

CHEMICAL COMPOSITION; FOOD STORAGE; FRUITS; MICROBIOLOGY; POTASSIUM COMPOUNDS; REFRIGERATION; SYNTHESIS;

BACTERIA (MICROORGANISMS);

EID: 14544293533     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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