Production of whey-banana beverages from acid whey and over-ripe bananas

Milchwissenschaft

Volumn 52, Issue 4, 1997, Pages 209-212

  Shekilango, Sophia A ^a   Jelen, P ^a   Bagdan, G C ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031483057     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

1. DEVKOTA, K.: Protein-pectin Interactions in Cottage Cheese Whey. Master's thesis, Univ. Alberta, Edmonton (1991)
2. thedn.). AOAC, Arlington, VA (1990)
3. HOLSINGER, V.H., POSATI, L.P., DEVILBISS, E.D.: J. Dairy Sci. 57 (8) 849-859 (1974)
4. JELEN, P.: In Whey and Lactose Processing (Ed. J.G. Zadow). Elsevier, London (1992)
5. JELEN, P., CURRIE, R., KADIS, V.W.: J. Dairy Sci. 70 (4) 892-895 (1987)
6. KRAVCHENKO, E.F.: IDF Bull. 233 61-67 (1987)
7. MARIOTT, J., LANCASTER, P.A.: In Handbook of Tropical Foods (Ed. H.T. Chan). Marcel Dekker, New York (1983)
8. MIZRAHI, S.: J. Text. Studies 10 67-82 (1979)
9. PALMER, J.K.: In The Biochemistry of Fruits and Their Products (Vol. 2) (Ed. A.C. Hulne). Academic Press, London (1971)
10. RENNER, E.: In Whey and Lactose Processing. Elsevier, London (1990)
11. SHEKILANGO, S.A.: Technical, Nutritional, and Sensory Investigations of Whey-banana Beverages. Master's thesis, Univ. Alberta, Edmonton (1996)
12. SIENKIWCZ, T., RIEDEL, C.: Whey and Whey Utilization. Verl. Th. Mann, Gelsenkirchen-Buer (1990)
13. TIBAIJUKA, A.K.: Development Problem Facing Banana Industry in Tanzania. Paper presented at 3rd Meeting on Internat. Coop, for Effective Plantain and Banana Research, Abidjan, Ivory Coast (1985, March)