Morphogenetic and ontogenetic variability of oil and fatty acids in sesame (sesamum indicum L.);Susamda (sesamum indicum L.) yaǧ ve yaǧ asitlerinin morfogenetik ve ontogenetik varyabilitesi

Turkish Journal of Agriculture and Forestry

Volumn 20, Issue 5, 1996, Pages 459-462

  Turgut, Ismail ^a   Baydar, Hasan ^b   Marquard, Richard ^c  

^a ADNAN MENDERES UNIVERSITY   (Turkey)

^b AKDENIZ UNIVERSITY   (Turkey)

^c JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 2142654201     PISSN: 1300011X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

1. Collins, F.I., Cartter, J.L., Variability in Chemical Composition of Seed From Different Portions of the Soybean Plant. Agron. J. 48: 216-219, 1956.
2. Jellum, M.D., Marion, J.E., Factors Affecting Oil Content and Oil Composition of Corn (Zea mays L.) Grain. Crop Science 6: 41-42, 1966.
3. Lambert, R.J., Alexander, D.E., Rodgers, R.C., Effect of Kernel position on Content in Corn (Zea mays L.) Crop Science 7: 143-144, 1967.
4. Zimmerman, D.C., Fick, G.N., Fatty Acid Composition of Sunflower (Helianthus annus L.) Oil as Influenced by Seed Position. J. Amer. Oil. Chem. Soc. 50: 273-275, 1973.
5. Williams, J.H., Influence of Plant Spacing and Flower Position on Oil Content of Safflower. Carthamus tinctorius. Crop Sci. 2: 475-477, 1962.
6. Seiler, G.J., Effect of Genotype. Flowering Date, and Environment on Oil Content and Oil Quality of Wild Sunflower Seed. Crop Sci.: 1063-1068, 1983.
7. Leininger, L.N., Urie, L., Development of Safflower Seed from Flowering to Maturity. Crop Science 6:83-87, 1963.
8. Zukalova, H., Vasak, J., Fabry, A., Changes in the Quality Characteristics of Winter Rape Cultivars Free From Erucic and Glucosinolates. Rostlinna-Vyroba 31:7, 685-692, 1985.
9. Bartkowiak, I., Krzymanski, J., Changes of Chemical Composition and Ripening of Seed of Zero-Erucic Winter Rape cv. K2040. Biulteyn-Ins. -Hodwli. No: 146, 25-33, 1981.
10. Trawatha, S.E., TeKrony, D.M., Hildebrand, D.F., Lipoxygenase activity and C6-Aldehyde Formation in Comparison to Germination and Vigor during Soybean Seed Development. Crop. Sci. 33: 1337-1344.1993.
11. Marquard. R., Qualitätsanalytik im Dienste der Ölpflanzenzüchtung. Fat. Sci. Technol. 89: 95-99, 1987.
12. Yermonos, D.M., Hemstreet, S., Saleeb, W., Huszar, C.K., Oil Content and Composition of the Seed in the World Collection of Sesame Introductions. J. Amer. Oil. chem. Soc. 49: 20-25, 1972.
13. Pleines, s., Friedt, W., Breeding for Improved C18 -Fatty Acid Composition in Rapeseed (Brassica napus L.) Fat Sci. Technol. 90 (5): 167-171, 1988.
14. Baydar, H., Turgut, I., Farkli Ekim Zamanlarinin Susam (Sesamum indicum L.)'da Yaǧ orani. Yaǧ Asitleri Kompozisyonu ve Yaǧ Stabilite Kriterien Üzerine Etkisi. TR. J. of Agri. and Forestry 18: 387-391, 1994.
15. Borodulina, A.A., Shcherbakov, V.G., Biochemical Characterization of Seed of Oil Plants and Possible Improvements in their Composition. Pishch Technol. 1: 25-29, 1984.
16. Gupta, S.K., Moistre, Dry Weight, and lipid Composition as Influenced by Capsule Position in Developping Sedes of Sesame (Sesamum indicum L.) Jour, of Oilseeds Res., 7 (1): 10-15, 1990.