Effect of enzymatic hydrolysis on antigenicity (allergenicity) of casein fractions of cow and buffalo milk

Journal of Food Science and Technology

Volumn 41, Issue 4, 2004, Pages 390-393

  Prakash, E S Sathya ^a   Pushpa, B P ^a   Jayaprakasha, H M ^a   Bhat, G S ^a  

^a UNIVERSITY OF AGRICULTURAL SCIENCES   (India)

Author keywords

Antigenicity; Casein fractions; Enzyme hydrolysis; Peptides

Indexed keywords

CHEMICAL MODIFICATION; ENZYME KINETICS; HYDROLYSIS; ION EXCHANGE; MOLECULAR WEIGHT; POLYPEPTIDES; VOLUME FRACTION;

ANTIGENICITY; CASEIN FRACTIONS; ENZYME HYDROLYSIS; PEPTIDES;

CASEIN;

BUBALUS; ORYCTOLAGUS CUNICULUS;

EID: 14544268082     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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