Brief Communication: Effects of Soy-Protein Diet on Elevated Brain Lipid Peroxide Levels Induced by Simulated Weightlessness

Annals of Clinical and Laboratory Science

Volumn 34, Issue 1, 2004, Pages 103-106

  Soulsby, Michael E ^a   Phillips, Blake ^b   Chowdhury, Parimal ^a  

^a UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

^b RHODES COLLEGE   (United States)

Author keywords

Lipid peroxidation; Malondialdehyde; Simulated weightlessness; Soy protein diet; Tail suspension

Indexed keywords

MALONALDEHYDE; SOYBEAN PROTEIN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIET; FEMALE; LIPID BRAIN LEVEL; LIPID PEROXIDATION; NONHUMAN; PRIORITY JOURNAL; PROTEIN INTAKE; RAT; SOYBEAN; WEIGHTLESSNESS;

ANIMAL FEED; ANIMALS; BRAIN; FEMALE; HINDLIMB SUSPENSION; LIPID PEROXIDATION; LIPID PEROXIDES; MALONDIALDEHYDE; RATS; RATS, SPRAGUE-DAWLEY; SOYBEAN PROTEINS; VEGETABLE PROTEINS;

ANIMALIA; GLYCINE MAX;

EID: 1442300202     PISSN: 00917370     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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