Screening of supports for the immobilization of pectinmethylesterase from acerola (Malpighia glabra L)

Journal of Chemical Technology and Biotechnology

Volumn 79, Issue 3, 2004, Pages 277-280

  Aparecida de Assis, Sandra ^a,b   Fernandes, Pedro ^b,c,d   Ferreira, Bruno Sommer ^b,d   Cabral, Joaquim M S ^b   Mascarenhas Faria Oliveira, Olga Maria ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b INSTITUTO SUPERIOR TÉCNICO   (Portugal)

^c UNIVERSIDADE LUSÓFONA DE HUMANIDADES E TECNOLOGIAS   (Portugal)

^d Bio Trend ^*  (Portugal)

Author keywords

Acerola; Immobilization; Kinetics characterization; Pectinmethylesterase

Indexed keywords

ALDEHYDES; ENZYME IMMOBILIZATION; GLASS; NITROGEN COMPOUNDS;

EGG SHELLS; RETICULATION;

ENZYMES;

AGAROSE; CHRYSOTILE; CONCANAVALIN A; GELATIN; GLASS; GLUTARALDEHYDE; INFUSORIAL EARTH; PECTINESTERASE; POLYACRYLAMIDE; SILICON DIOXIDE; WATER;

BIOTECHNOLOGY;

ARTICLE; BIOCATALYST; CATALYST SUPPORT; CONTROLLED STUDY; EGG SHELL; ENZYME IMMOBILIZATION; ENZYME KINETICS; ENZYME PURIFICATION; EXTRACT; FRUIT; MALPIGHIACEAE; NONHUMAN;

MALPIGHIA; MALPIGHIA GLABRA;

EID: 1442277732     PISSN: 02682575     EISSN: None     Source Type: Journal    
DOI: 10.1002/jctb.973     Document Type: Article

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