Preparation of Activated Carbons from Waste Coffee Beans

Japan Journal of Food Engineering

Volumn 2, Issue 4, 2001, Pages 141-146

  Nakagawai, Kyuya ^a   Fukei, kihiro ^a   Suzuhii, Tetsuo ^a   Tamon, Hajime ^a   Nagano, Satoshi ^b  

^a KYOTO UNIVERSITY   (Japan)

^b Kurimoto Center for Innovative Technology Kurimoto   (Japan)

Author keywords

activated carbon; mesoporosity; steam activation; waste coffee beans

Indexed keywords

EID: 1542772642     PISSN: 13457942     EISSN: None     Source Type: Journal    
DOI: 10.11301/jsfe2000.2.141     Document Type: Article

References (10)

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