Cultural literacy in health care

Journal of the American Dietetic Association

Volumn 104, Issue 11, 2004, Pages 1657-1659

  Stein, Karen ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

CULTURAL FACTOR; FOOD PREFERENCE; HEALTH CARE DELIVERY; HEALTH CARE QUALITY; HEALTH PROGRAM; HEALTH PROMOTION; NUTRITION; READING; REVIEW; ARTICLE; ATTITUDE TO HEALTH; COUNSELING; CULTURAL ANTHROPOLOGY; DIETETICS; EDUCATION; EDUCATIONAL STATUS; ETHNIC GROUP; ETHNOLOGY; FEEDING BEHAVIOR; HUMAN; METHODOLOGY; PSYCHOLOGICAL ASPECT; STANDARD; UNITED STATES;

ATTITUDE TO HEALTH; COUNSELING; CULTURAL DIVERSITY; DIETETICS; EDUCATIONAL STATUS; ETHNIC GROUPS; FOOD HABITS; FOOD PREFERENCES; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH PROMOTION; HUMANS; UNITED STATES;

EID: 14344253524     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2004.09.010     Document Type: Article

References (13)

1. US Department of Agriculture The Food Guide Pyramid. Home and Garden Bulletin No. 252 1992 US Department of Agriculture Washington, DC
2. US Census Bureau Overview of race and Hispanic origin 2004 Accessed September 12, http://www.census.gov/prod/2001pubs/c2kbr01-1.pdf
3. C. Gibson, K. Jung Historical census statistics on population totals by race, 1790 to 1990, and by Hispanic origin, 1970 to 1990, for the United States, regions, divisions, and states 2004 Accessed September 10, http://www.census. gov/population/www/documentation/twps0056.html
4. American Dietetic Association. HOD Backgrounder: Meeting the challenges of a culturally and ethnically diverse US population. Available at: http://www.eatright.org/Member/Files/HODBACKGROUNDERCULTURAL.pdf. Accessed
5. American Medical Association Reaching out to minority physicians [editorial] 2004 Accessed September 12, http://www.ama-assn.org/amednews/1997/ amn_97/edit1110.htm
6. Metropolitan Chicago Healthcare Council Backgrounder Health Care Workforce Shortage 2004 Accessed September 21, http://www.mchc.org/public/ppc/ backgrounder.asp
7. University of Florida Cultural training increases competence of nonminority psychologists. January 21, 2004 2004 Accessed September 13, http://www.namimass.org/news/news04/ad0201c.htm
8. National Center for Cultural Competence 2004 Accessed September 13, http://gucchd.georgetown.edu/nccc/
9. National Center for Cultural Competence Policy Brief 1: Rationale for cultural competence in primary care. Washington, DC: Georgetown University; 2003 2004 Accessed September 10, http://gucchd.georgetown.edu/nccc/documents/ policy_brief_1_2003.pdf
10. G. Kreps National Cancer Institute National Institutes of Health Enhancing Access to Relevant Health Information 2004 Accessed September 14, http://diac.cpsr.org/cgi-bin/diac02/pattern.cgi/public?mode=public& pattern_id=87
11. K. Curry Multicultural competence in dietetics and nutrition J Am Diet Assoc 100 2000 1142 1143
12. E. Harris-Davis, B. Haughton Model for multicultural nutrition counseling competencies J Am Diet Assoc 100 2000 1178 1185
13. US Dept of Agriculture, Food, and Nutrition Information Center Cultural and ethnic food and nutrition education materials A resource list for educators 2004 Accessed September 13, http://www.nal.usda.gov/fnic/pubs/bibs/gen/ethnic. html#6