Dietary consumption and plasma concentrations of vitamin E in pregnancies complicated by preeclampsia

American Journal of Obstetrics and Gynecology

Volumn 175, Issue 4 I, 1996, Pages 1024-1028

  Schiff, E ^a   Friedman, S A ^a   Stampfer, M ^a   Kao, L ^a   Barrett, P H ^a   Sibai, B M ^a  

^a UNIVERSITY OF TENNESSEE HEALTH SCIENCE CENTER   (United States)

Author keywords

Lipid peroxidation; preeclampsia; vitamin E

Indexed keywords

ALPHA TOCOPHEROL;

ADULT; CLINICAL ARTICLE; CONCENTRATION RESPONSE; CONFERENCE PAPER; CONTROLLED STUDY; FEMALE; FOOD INTAKE; HELLP SYNDROME; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; HUMAN TISSUE; MALE; PATHOPHYSIOLOGY; PREECLAMPSIA; PREGNANCY COMPLICATION; PRIORITY JOURNAL; VITAMIN BLOOD LEVEL;

EID: 0029859518     PISSN: 00029378     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-9378(96)80046-9     Document Type: Conference Paper

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