The effect of fermented yogurt on the prevention of diarrhea in a healthy adult population

American Journal of Infection Control

Volumn 33, Issue 2, 2005, Pages 122-125

  Pereg, David ^a,b,c   Kimhi, Oded ^b,c   Tirosh, Amir ^a   Orr, Nadav ^a   Kayouf, Raid ^a   Lishner, Michael ^b,c  

^a MEDICAL CORPS   (Israel)

^b MEIR MEDICAL CENTER   (Israel)

^c TEL AVIV UNIVERSITY   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

DN 114001; DN 11401; PROBIOTIC AGENT; UNCLASSIFIED DRUG; YOGHURT;

ADULT; ARMY; ARTICLE; CAMPYLOBACTER JEJUNI; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DAIRY PRODUCT; DIARRHEA; DISEASE DURATION; DRUG EFFECT; DRUG SAFETY; DRUG SCREENING; ESCHERICHIA COLI; EXPERIENCE; FECES CULTURE; FERMENTATION; HUMAN; INCIDENCE; LACTOBACILLUS CASEI; MAJOR CLINICAL STUDY; MALE; MEDICAL DOCUMENTATION; PARASITE; POPULATION; RANDOMIZED CONTROLLED TRIAL; SALMONELLA; SAMPLE; SHIGELLA FLEXNERI; SIDE EFFECT; SINGLE BLIND PROCEDURE;

EID: 14144253409     PISSN: 01966553     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ajic.2004.11.001     Document Type: Article

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