메뉴 건너뛰기




Volumn 70, Issue 1, 2005, Pages 173-179

Effects of diet and live weight at slaughter on kid meat quality

Author keywords

Diet; Kids; Live weight at slaughter; Meat quality

Indexed keywords

KIDS; LIVE WEIGHT AT SLAUGHTER; MEAT QUALITY; SEMIMEMBRANOUS;

EID: 14044279797     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2004.12.009     Document Type: Article
Times cited : (76)

References (34)
  • 1
    • 0004202155 scopus 로고
    • 14th ed. Association of Official Analytical Chemist Arlington, VA
    • AOAC Official methods of analysis 14th ed. 1984 Association of Official Analytical Chemist Arlington, VA
    • (1984) Official Methods of Analysis
  • 2
    • 3342883742 scopus 로고    scopus 로고
    • Passive transfer of immunity in kid goats fed refrigerated and frozen goat colostrum and commercial sheep colostrum
    • A. Argüello, N. Castro, M.J. Zamorano, A. Castroalonso, and J. Capote Passive transfer of immunity in kid goats fed refrigerated and frozen goat colostrum and commercial sheep colostrum Small Ruminant Research 54 2004 237 241
    • (2004) Small Ruminant Research , vol.54 , pp. 237-241
    • Argüello, A.1    Castro, N.2    Zamorano, M.J.3    Castroalonso, A.4    Capote, J.5
  • 3
    • 0035499035 scopus 로고    scopus 로고
    • Limb myosin heavy chain isoproteins and muscle fiber types in the adult goat (Capra hircus)
    • A. Argüello, J.L. López-Fernández, and J.L. López-Rivero Limb myosin heavy chain isoproteins and muscle fiber types in the adult goat (Capra hircus) The Anatomical Record 264 2001 284 293
    • (2001) The Anatomical Record , vol.264 , pp. 284-293
    • Argüello, A.1    López-Fernández, J.L.2    López-Rivero, J.L.3
  • 4
    • 0001700552 scopus 로고
    • Chemical composition and quality attributes of goats meat and lamb
    • S.A. Babiker, I.A. El Khider, and S.A. Shafie Chemical composition and quality attributes of goats meat and lamb Meat Science 28 1990 273 277
    • (1990) Meat Science , vol.28 , pp. 273-277
    • Babiker, S.A.1    El Khider, I.A.2    Shafie, S.A.3
  • 5
    • 0014864488 scopus 로고
    • Muscle fiber types: How many and what kind
    • M.H. Brook, and K.K. Kaiser Muscle fiber types: How many and what kind Archives of Neurology 23 1970 369 379
    • (1970) Archives of Neurology , vol.23 , pp. 369-379
    • Brook, M.H.1    Kaiser, K.K.2
  • 7
    • 0007023744 scopus 로고
    • Importance relative et activitès métaboliques des diffèrents tissus adipeux de la chèvre laitière
    • A. Morand-Fehr, Bourbouze, & M. de Simiane (Eds.) Paris, France: ITOVIC-INRA
    • Chilliard, Y., Sauvant, D., Bas, P., Pascal, G., & Morand-Fehr, P. (1981). Importance relative et activitès métaboliques des diffèrents tissus adipeux de la chèvre laitière. In A. Morand-Fehr, Bourbouze, & M. de Simiane (Eds.), Nutrition and systems of goat feeding (pp. 90-100). Paris, France: ITOVIC-INRA
    • (1981) Nutrition and Systems of Goat Feeding , pp. 90-100
    • Chilliard, Y.1    Sauvant, D.2    Bas, P.3    Pascal, G.4    Morand-Fehr, P.5
  • 8
    • 0000723648 scopus 로고
    • Standard methods and procedures for goat carcass evaluation, jointing and tissue separation
    • F. Colomer-Rocher, P. Morand-Fehr, and A.H. Kirton Standard methods and procedures for goat carcass evaluation, jointing and tissue separation Livestock Production Science 17 1987 149 159
    • (1987) Livestock Production Science , vol.17 , pp. 149-159
    • Colomer-Rocher, F.1    Morand-Fehr, P.2    Kirton, A.H.3
  • 9
    • 0000976002 scopus 로고
    • The relationship of muscle fibre size to tenderness of beef
    • J.D. Crouse, M. Koohmaraie, and S.D. Seideman The relationship of muscle fibre size to tenderness of beef Meat Science 30 1991 295 302
    • (1991) Meat Science , vol.30 , pp. 295-302
    • Crouse, J.D.1    Koohmaraie, M.2    Seideman, S.D.3
  • 10
    • 14044270009 scopus 로고    scopus 로고
    • FAO (2003). Available from: www.fao.org
    • (2003)
  • 12
    • 0001238357 scopus 로고
    • Meat from Sudan Desrt sheep and goats: Part 1-Carcass yield, offals and distribution of carcass tissues
    • E.S. Gaili, and A.E. Ali Meat from Sudan Desrt sheep and goats: Part 1-Carcass yield, offals and distribution of carcass tissues Meat Science 13 1985 217 227
    • (1985) Meat Science , vol.13 , pp. 217-227
    • Gaili, E.S.1    Ali, A.E.2
  • 13
    • 34250947990 scopus 로고
    • Eine einfache methode zur bestimmung der wasserbindung in muskel
    • R. Grau, and R. Hamm Eine einfache methode zur bestimmung der wasserbindung in muskel Naturwissenschaften 40 1953 29 30
    • (1953) Naturwissenschaften , vol.40 , pp. 29-30
    • Grau, R.1    Hamm, R.2
  • 14
    • 84981854165 scopus 로고
    • The solubility of intramuscular collagen in meat animals of various ages
    • F. Hill The solubility of intramuscular collagen in meat animals of various ages Journal of Food Science 31 1966 161 166
    • (1966) Journal of Food Science , vol.31 , pp. 161-166
    • Hill, F.1
  • 17
    • 0039473280 scopus 로고    scopus 로고
    • Diet/management effects on carcass attributes and meat quality of young goats
    • D.D. Johnson, and C.H. McGowan Diet/management effects on carcass attributes and meat quality of young goats Small Ruminant Research 28 1998 93 98
    • (1998) Small Ruminant Research , vol.28 , pp. 93-98
    • Johnson, D.D.1    McGowan, C.H.2
  • 21
    • 0000667784 scopus 로고
    • Effect of feeding systems, slaughter weight and sex on histological properties of lamb carcasses
    • W.G. Moody, J.D. Kemp, M. Mahyuddin, D.M. Jonhston, and D.G. Ely Effect of feeding systems, slaughter weight and sex on histological properties of lamb carcasses Journal of Animal Science 50 2 1980 249 256
    • (1980) Journal of Animal Science , vol.50 , Issue.2 , pp. 249-256
    • Moody, W.G.1    Kemp, J.D.2    Mahyuddin, M.3    Jonhston, D.M.4    Ely, D.G.5
  • 23
    • 84886568156 scopus 로고    scopus 로고
    • Carcass, meat and fat quality in Italian Merino derived lambs obtained with "organic" farming system
    • 23-25 September 1999, Molina de Segura, Murcia, Spain
    • Morbidini, L., Sarti, D. M., Pollidori, P., & Valigi, A. (1999). Carcass, meat and fat quality in Italian Merino derived lambs obtained with "organic" farming system. FAO-CIHEAM Network on sheep and goat. 23-25 September 1999, Molina de Segura, Murcia, Spain
    • (1999) FAO-CIHEAM Network on Sheep and Goat
    • Morbidini, L.1    Sarti, D.M.2    Pollidori, P.3    Valigi, A.4
  • 24
    • 0007865789 scopus 로고
    • Carcass composition and meat quality of kids. Influence of feeding
    • R. Mueller, H. Steinhart, and J. Scheper Carcass composition and meat quality of kids. Influence of feeding Fleischwirtschaft 65 2 1985 194 196
    • (1985) Fleischwirtschaft , vol.65 , Issue.2 , pp. 194-196
    • Mueller, R.1    Steinhart, H.2    Scheper, J.3
  • 25
    • 0002376270 scopus 로고
    • Meat production
    • C. Gall Academic Press London
    • R.T. Naudé, and H.S. Hofmeyr Meat production C. Gall Goat production 1981 Academic Press London 285 307
    • (1981) Goat Production , pp. 285-307
    • Naudé, R.T.1    Hofmeyr, H.S.2
  • 26
    • 14044255344 scopus 로고
    • Chemical composition, physicochemical properties and sensory quality of the meat of milk goats reared to a body weight of 16 Kg
    • A. Pisula, M. Slowinski, P. Pawlowski, K. Bidwel-Porebska, and J. Piotrowski Chemical composition, physicochemical properties and sensory quality of the meat of milk goats reared to a body weight of 16 Kg Gospodarka-Miesna 46 11 1994 15 17
    • (1994) Gospodarka-Miesna , vol.46 , Issue.11 , pp. 15-17
    • Pisula, A.1    Slowinski, M.2    Pawlowski, P.3    Bidwel-Porebska, K.4    Piotrowski, J.5
  • 27
    • 0003389483 scopus 로고
    • Efectos del nivel de alimentación, clase de leche y edad en el desarrollo de cabritos de raza Granadina. Investigación Agraria
    • Sanz, M. R., Muñoz, F. J., Lara, L., Gil, F., & Boza, J. (1987). Efectos del nivel de alimentación, clase de leche y edad en el desarrollo de cabritos de raza Granadina. Investigación Agraria. Producción y Sanidad Animal 2(2), 93-103
    • (1987) Producción y Sanidad Animal , vol.2 , Issue.2 , pp. 93-103
    • Sanz, M.R.1    Muñoz, F.J.2    Lara, L.3    Gil, F.4    Boza, J.5
  • 28
    • 0030497187 scopus 로고    scopus 로고
    • Influence of carcass weight on instrumental and sensory lamb meat quality in intensive production systems
    • C. Sañudo, M.P. Santolaria, G. María, M. Osorio, and I. Sierra Influence of carcass weight on instrumental and sensory lamb meat quality in intensive production systems Meat Science 42 2 1996 195 202
    • (1996) Meat Science , vol.42 , Issue.2 , pp. 195-202
    • Sañudo, C.1    Santolaria, M.P.2    María, G.3    Osorio, M.4    Sierra, I.5
  • 29
    • 0041586540 scopus 로고    scopus 로고
    • SchlachtksimNoorpermerkmale von ziegenlämmern der rassen bunte Deutsche edelziege, buren-und kaschmirziege sowie kreuzungen
    • H. Snell SchlachtksimNoorpermerkmale von ziegenlämmern der rassen bunte Deutsche edelziege, buren-und kaschmirziege sowie kreuzungen Fleischwirtschaft 76 12 1996 1335 1339
    • (1996) Fleischwirtschaft , vol.76 , Issue.12 , pp. 1335-1339
    • Snell, H.1
  • 30
    • 0012597965 scopus 로고
    • Influence of animal diet and carcass electrical stimulation on the quality of meat from youthful ram lambs
    • M.B. Solomon, G.P. Lynch, and E.W. Berry Influence of animal diet and carcass electrical stimulation on the quality of meat from youthful ram lambs Journal of Animal Science 62 1986 139 146
    • (1986) Journal of Animal Science , vol.62 , pp. 139-146
    • Solomon, M.B.1    Lynch, G.P.2    Berry, E.W.3
  • 31
    • 0016699041 scopus 로고
    • Histochemical development of myofibres in neonatal piglets
    • H.J. Swatland Histochemical development of myofibres in neonatal piglets Research Veterinary Science 18 1975 253
    • (1975) Research Veterinary Science , vol.18 , pp. 253
    • Swatland, H.J.1
  • 32
    • 23244447144 scopus 로고
    • The Boer goat. II Growth, nutrient requierements, carcass and meat quality
    • W.A. Van Niekerk, and N.H. Casey The Boer goat. II Growth, nutrient requierements, carcass and meat quality Small Ruminant Research 1 1988 355 368
    • (1988) Small Ruminant Research , vol.1 , pp. 355-368
    • Van Niekerk, W.A.1    Casey, N.H.2
  • 34
    • 0027204862 scopus 로고
    • The effect of nutrition on the size and proportion of muscle fibre types during growth
    • A. Yamaguchi, Y. Horio, K. Sakuma, and S. Katsuta The effect of nutrition on the size and proportion of muscle fibre types during growth Journal of Anatomy 182 1993 29 36
    • (1993) Journal of Anatomy , vol.182 , pp. 29-36
    • Yamaguchi, A.1    Horio, Y.2    Sakuma, K.3    Katsuta, S.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.