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Volumn 66, Issue 2, 1999, Pages 253-255

Vapor pressure and water activity measurements of saturated salt solutions made with D2O at 20°C

Author keywords

[No Author keywords available]

Indexed keywords

BARIUM CHLORIDE; DEUTERIUM OXIDE; MAGNESIUM CHLORIDE; MAGNESIUM SALT; POTASSIUM CHLORIDE; POTASSIUM CHROMATE; POTASSIUM IODIDE; POTASSIUM NITRATE; POTASSIUM SALT; SODIUM CHLORIDE; ZINC SULFATE;

EID: 0032918798     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00263-5     Document Type: Article
Times cited : (19)

References (13)
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    • A proximity equilibration cell for rapid determination of sorption isotherms
    • Lang K.W., McCune T.D., Steinberg M.P. A proximity equilibration cell for rapid determination of sorption isotherms. Journal of Food Science. 46:1981;936-938.
    • (1981) Journal of Food Science , vol.46 , pp. 936-938
    • Lang, K.W.1    McCune, T.D.2    Steinberg, M.P.3
  • 6
    • 84872413812 scopus 로고
    • Water activity determination with the proximity equilibration cell
    • McCune T.D., Lang K.W., Steinberg M.P. Water activity determination with the proximity equilibration cell. Journal of Food Science. 46:1981;1978-1979.
    • (1981) Journal of Food Science , vol.46 , pp. 1978-1979
    • McCune, T.D.1    Lang, K.W.2    Steinberg, M.P.3
  • 7
    • 0000834708 scopus 로고
    • Mobility of water in sucrose solutions determined by deuterium and oxygen-17 nuclear magnetic resonance measurements
    • Richardson S.J., Baianu I.C., Steinberg M.P. Mobility of water in sucrose solutions determined by deuterium and oxygen-17 nuclear magnetic resonance measurements. Journal of Food Science. 52:1987;806-809.
    • (1987) Journal of Food Science , vol.52 , pp. 806-809
    • Richardson, S.J.1    Baianu, I.C.2    Steinberg, M.P.3
  • 9
    • 0002527692 scopus 로고
    • Characterization of water in foods by NMR
    • In J. W. Finley, S. J. Schmidt, & A. Seriaanni (Eds.), New York: Plenum Press
    • Schmidt, S. J. R. (1990). Characterization of water in foods by NMR. In J. W. Finley, S. J. Schmidt, & A. Seriaanni (Eds.), NMR applications in biopolymers (pp. 415-459). New York: Plenum Press.
    • (1990) NMR Applications in Biopolymers , pp. 415-459
    • Schmidt, S.J.R.1
  • 10
    • 0025932484 scopus 로고
    • Use of NMR and MRI to study water relations in foods
    • In H. Levine, & L. Slade (Eds.), New York: Plenum Press
    • Schmidt, S. J., & Lai, H. (1991). Use of NMR and MRI to study water relations in foods. In H. Levine, & L. Slade (Eds.), Water relationships in foods (pp. 405-452). New York: Plenum Press.
    • (1991) Water Relationships in Foods , pp. 405-452
    • Schmidt, S.J.1    Lai, H.2
  • 11
    • 85052163554 scopus 로고
    • Critical evaluation of methods to determine moisture sorption isotherms
    • In L. B. Rockland, & L. R. Beuchat (Eds.), New York: Marcel Dekker
    • Spiess, W. E. L., & Wolf, W. (1987). Critical evaluation of methods to determine moisture sorption isotherms. In L. B. Rockland, & L. R. Beuchat (Eds.), Water activity: theory and applications to food (pp. 215-233). New York: Marcel Dekker.
    • (1987) Water Activity: Theory and Applications to Food , pp. 215-233
    • Spiess, W.E.L.1    Wolf, W.2
  • 13
    • 0002020741 scopus 로고
    • Water activity and food quality
    • In T. M. Hardman (Ed.), New York: Elsevier Applied Science
    • Troller, J. A. (1989). Water activity and food quality. In T. M. Hardman (Ed.), Water and food quality (pp. 1-31). New York: Elsevier Applied Science.
    • (1989) Water and Food Quality , pp. 1-31
    • Troller, J.A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.