Acid-adaptation does not increase the resistance of Listeria monocytogenes to irradiation in a seafood salad

International Journal of Food Microbiology

Volumn 99, Issue 2, 2005, Pages 147-156

  Foley, D M ^a   Trimboli, S L ^a   Lamb, J ^b   Gogley, J ^b   Thompson, J ^b   Caporaso, F ^a   Calicchia, M ^c   Prakash, A ^a  

^a CHAPMAN UNIVERSITY   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^c Food Safety Solutions Inc   (United States)

Author keywords

Seafood salad; Sensory testing; Stress adaptation; Stress hardening

Indexed keywords

ACETIC ACID; CITRIC ACID; LACTIC ACID;

ACIDITY; ANALYSIS OF VARIANCE; ARTICLE; BACTERIAL STRAIN; COLONY FORMING UNIT; CONTROLLED STUDY; CULTURE MEDIUM; FOOD; FREEZING; GAMMA IRRADIATION; INOCULATION; INSTRUMENTATION; INTERMETHOD COMPARISON; LISTERIA MONOCYTOGENES; NONHUMAN; RADIATION DOSE; RADIOSENSITIVITY; SEA FOOD; SHELF LIFE; STATISTICAL SIGNIFICANCE; TIME SERIES ANALYSIS;

LISTERIA MONOCYTOGENES;

EID: 13944281406     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.07.018     Document Type: Article

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