Volatile constituents of fermented sugar baits and their attraction to lepidopteran species

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 4, 2005, Pages 953-958

  El Sayed, A M ^a   Heppelthwaite, V J ^a   Manning, L M ^a   Gibb, A R ^a   Suckling, D M ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Esters; Fermentation; Golden cane syrup; Headspace; Molasses; Moths; Palm sugar; Port wine; Sugar baits; Trapping

Indexed keywords

ACETIC ACID ETHYL ESTER; ALCOHOL; AROMATIC COMPOUND; CARBOHYDRATE DERIVATIVE; DECANOIC ACID ETHYL ESTER; ESTER; ETHYL 4 DECENOATE; ETHYL DODECANOATE; ETHYL OCTANOATE; HEXANOIC ACID ETHYL ESTER; ISOPENTYL ALCOHOL; MOLASSES; PHENETHYL ALCOHOL; SUCROSE; SUGAR; UNCLASSIFIED DRUG; VOLATILE AGENT;

ARTICLE; FERMENTATION; GAS CHROMATOGRAPHY; GRAPHANIA MUTANS; INSECT; LEPIDOPTERA; MASS SPECTROMETRY; NONHUMAN; QUALITATIVE ANALYSIS; TMETOLOPHOTA;

ALCOHOLS; ANIMALS; CARBOHYDRATES; ESTERS; FERMENTATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LEPIDOPTERA; MOTHS; ODORS; PHEROMONES; VOLATILIZATION;

ARUNDINARIA; GRAPHANIA; GRAPHANIA MUTANS; HEXAPODA; INSECTA; LEPIDOPTERA; NOCTUIDAE; TORTRICIDAE;

EID: 13944266680     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048521j     Document Type: Article

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