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Volumn 10, Issue 6, 2004, Pages 508-510

Avoidance of smoky establishments: Findings from erie and niagara counties in new york

Author keywords

policy; secondhand smoke; tobacco

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; ECONOMICS; FEMALE; HEALTH BEHAVIOR; HUMAN; INDOOR AIR POLLUTION; LEGAL ASPECT; MALE; MIDDLE AGED; PSYCHOLOGICAL ASPECT; SANITATION; SMOKING; SOCIOECONOMICS; STATISTICS; UNITED STATES;

EID: 13844322070     PISSN: 10784659     EISSN: 15505022     Source Type: Journal    
DOI: 10.1097/00124784-200411000-00006     Document Type: Article
Times cited : (3)

References (9)
  • 1
    • 0031441462 scopus 로고    scopus 로고
    • Behavior intentions of the public after bans on smoking in restaurants and bars
    • Biener L, Siegel M. Behavior intentions of the public after bans on smoking in restaurants and bars. Am J Public Health. 1997;87(12):2042-2044.
    • (1997) Am J Public Health , vol.87 , Issue.12 , pp. 2042-2044
    • Biener, L.1    Siegel, M.2
  • 2
    • 0032616331 scopus 로고    scopus 로고
    • Smoky bars and restaurants: Who avoids them and why?
    • Biener L, Fitzgerald G. Smoky bars and restaurants: Who avoids them and why? J Public Health Manag Pract. 1999;5(1):74-78.
    • (1999) J Public Health Manag Pract , vol.5 , Issue.1 , pp. 74-78
    • Biener, L.1    Fitzgerald, G.2
  • 3
    • 0035077698 scopus 로고    scopus 로고
    • Second-hand smoke at work: The exposure, perceptions and attitudes of bar and restaurant workers to environmental tobacco smoke
    • Jones S, Love C, Thomson G, Green R, Howden-Chapman P. Second-hand smoke at work: the exposure, perceptions and attitudes of bar and restaurant workers to environmental tobacco smoke. Aust N Z J Public Health. 2001;25(1):90-93.
    • (2001) Aust N Z J Public Health , vol.25 , Issue.1 , pp. 90-93
    • Jones, S.1    Love, C.2    Thomson, G.3    Green, R.4    Howden-Chapman, P.5
  • 4
    • 0032501349 scopus 로고    scopus 로고
    • Bartenders' respiratory health after establishment of smoke-free bars and taverns
    • Eisner MD, Smith AK, Blanc PD. Bartenders' respiratory health after establishment of smoke-free bars and taverns. JAMA. 1998;280(22):1909-1914.
    • (1998) JAMA , vol.280 , Issue.22 , pp. 1909-1914
    • Eisner, M.D.1    Smith, A.K.2    Blanc, P.D.3
  • 5
    • 85026176263 scopus 로고    scopus 로고
    • Accessed October 23
    • American Nonsmokers' Rights Foundation. Ordinance Counts Summary. Available at: www.no-smoke.org/mediaordlist.pdf. Accessed October 23, 2003.
    • (2003) Ordinance Counts Summary
  • 6
    • 0032609827 scopus 로고    scopus 로고
    • Consumer response to the New York City Smoke-free Air Act
    • Hyland A, Cummings KM. Consumer response to the New York City Smoke-free Air Act. J Public Health Manag Pract. 1999;5(1):28-36.
    • (1999) J Public Health Manag Pract , vol.5 , Issue.1 , pp. 28-36
    • Hyland, A.1    Cummings, K.M.2
  • 9
    • 0142106081 scopus 로고    scopus 로고
    • Review of the quality of studies on the economic effects of smoke-free policies on the hospitality industry
    • Scollo M, Lal A, Hyland A, Glantz S. Review of the quality of studies on the economic effects of smoke-free policies on the hospitality industry. Tob Control. 2003;12:13-20.
    • (2003) Tob Control , vol.12 , pp. 13-20
    • Scollo, M.1    Lal, A.2    Hyland, A.3    Glantz, S.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.