Smoky bars and restaurants: Who Avoids Them and Why?

Journal of Public Health Management and Practice

Volumn 5, Issue 1, 1999, Pages 74-

  Biener, Lois ^a   Fitzgerald, Greg ^a  

^a UNIVERSITY OF MASSACHUSETTS BOSTON   (United States)

Author keywords

Bars; Economic issues; Environmental tobacco smoke; Restaurants; Smoking policy

Indexed keywords

ADULT; ARTICLE; CATERING SERVICE; ECONOMICS; FEMALE; HEALTH BEHAVIOR; HUMAN; INDOOR AIR POLLUTION; LEGAL ASPECT; MALE; SMOKING; UNITED STATES;

ADULT; FEMALE; HEALTH BEHAVIOR; HUMANS; MALE; MASSACHUSETTS; RESTAURANTS; SMOKING; TOBACCO SMOKE POLLUTION;

EID: 0032616331     PISSN: 10784659     EISSN: 15505022     Source Type: Journal    
DOI: 10.1097/00124784-199901000-00011     Document Type: Article

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