Hard red winter wheat/nutrim-OB alkaline fresh noodles: Processing and texture analysis

Journal of Food Science

Volumn 70, Issue 1, 2005, Pages

  Mohamed, Abdellatif A ^a   Rayas Duarte, P ^b   Xu, Jingyuan ^a   Palmquist, Debra E ^c   Inglett, G E ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^b OKLAHOMA STATE UNIVERSITY   (United States)

^c U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

DSC; Fresh alkaline noodles; Hard Red Winter wheat (HRWW); Nutrim; Rheology; Texture

Indexed keywords

TRITICUM AESTIVUM;

EID: 13844299382     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb09056.x     Document Type: Article

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