Letter to the editor of the international journal of food microbiology

International Journal of Food Microbiology

Volumn 99, Issue 1, 2005, Pages 113-114

  Struijk, Corry B ^a   Mossel, D A A ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL COUNT; BACTERIUM COLONY; BEEF CATTLE; ENTEROBACTERIACEAE; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD CONTROL; FOOD SAFETY; LETTER; MEAT; NONHUMAN; PASTEURIZATION; PUBLIC HEALTH; SALMONELLA; THERMOPHILIC BACTERIUM;

EID: 13844296852     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.07.010     Document Type: Letter

References (19)

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2. S.C. Edberg, E.W. Rice, R.J. Karlin, and M.J. Allen Escherichia coli: the best biological drinking water indicator for public health protection Soc. Applied Microbiol. Symp. 29 2000 106S 116S
3. J.F. Frank, E.H. Marth, and N.F. Olson Survival of enteropathogenic and non-pathogenic Escherichia coli during the manufacture of camembert cheese J. Food Protection 40 1977 835 842
4. B.C. Hobbs Techniques for the isolation of salmonellae from eggs and egg-products Annls Inst. Pasteur. 104 1963 621 637
5. H. Leclerc, D.A.A. Mossel, C.B. Edberg, and S.C. Struijk Advances in the bacteriology of the coliform group: their suitability as markers of microbial water safety Annu. Rev. Microbiol. 55 2001 201 234
6. B.M. Mackey, T.A. Roberts, J. Mansfield, and G. Farkas Growth of Salmonella on chilled meat J. Hygiene 85 1980 115 124
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9. D.A.A. Mossel Index and indicator organisms-a current assessment of their usefulness and significance Food Technol. Austral. 30 1978 212 216
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13. D.A.A. Mossel, M. Visser, and A.M.R. Cornelissen The examination of foods for Enterobacteriaceae using a test of the type generally adopted for the detection of salmonellae J. applied Bacteriol. 26 1963 444 452
14. D.A.A. Mossel, M. van Schothorst, and E.H. Kampelmacher Comparative study on decontamination of mixed feeds by radicidation and by pelletisation J. Sci. Food Agricult. 18 1967 362 367
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16. Schardinger, F., 1892. Ueber das Vorkommen Gährung erregender Spaltpilze im Trinkwasser und ihre Bedeutung für die hygienische Beurtheilung desselben. Wien. klin. Wschr. 5, 403-405; 421-423.
17. A. van de Moosdijk, D.A.A. Mossel, and P. van Netten Use of the ecology determinant ('epsilon') factor in establishing relationships between thermotropic Enterobacteriaceae and Salmonella species J. applied Bacteriol. 67 1989 xviii
18. M. van Schothorst, and J. Oosterom Enterobacteriaceae as indicators of good manufacturing practices in rendering plants Antonie van Leeuwenhoek 50 1984 1 6
19. A.A.M. Zeitoun, J.M. Debevere, and D.A.A. Mossel Significance of Enterobacteriaceae as index organisms for hygiene on fresh untreated poultry, poultry treated with lactic acid and poultry stored in a modified atmosphere Food Microbiol. 11 1994 169 176