Production of enzymes by mixed culture from micelial fungi in solid-state fermentation

Biotechnology and Biotechnological Equipment

Volumn 19, Issue 1, 2005, Pages 103-108

  Stoilova, I S ^a   Gargova, S A ^a   Krastanov, A I ^a  

^a UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

Author keywords

[No Author keywords available]

Indexed keywords

BETA GLUCOSIDASE; FUNGAL ENZYME; GLUCAN 1,4 ALPHA GLUCOSIDASE; LACCASE;

ARTICLE; ASPERGILLUS NIGER; BIOTECHNOLOGY; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME SYNTHESIS; FUNGUS CULTURE; NONHUMAN; SOLID STATE FERMENTATION; THERMOASCUS;

ASPERGILLUS NIGER; FUNGI; THERMOASCUS; THERMOASCUS AURANTIACUS;

EID: 13844281682     PISSN: 13102818     EISSN: None     Source Type: Journal    
DOI: 10.1080/13102818.2005.10817162     Document Type: Article

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