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Volumn 19, Issue 2, 2005, Pages 181-198

Selection of variables by genetic algorithms to classify apple beverages by artificial neural networks

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGES; GENETIC ALGORITHMS; INFRARED SPECTROSCOPY; LIQUID CHROMATOGRAPHY; NEURAL NETWORKS;

EID: 13844272692     PISSN: 08839514     EISSN: None     Source Type: Journal    
DOI: 10.1080/08839510590901921     Document Type: Article
Times cited : (16)

References (17)
  • 5
    • 0002076808 scopus 로고
    • Simple genetic algorithms and the minimal deceptive problem
    • ed. L. Davis, London: Pitman
    • Goldberg, D. E. 1987. Simple genetic algorithms and the minimal deceptive problem. In Genetic Algorithms and Simulated Annealing, ed. L. Davis, 74-88. London: Pitman.
    • (1987) Genetic Algorithms and Simulated Annealing , pp. 74-88
    • Goldberg, D.E.1
  • 9
    • 0039547033 scopus 로고    scopus 로고
    • Detection of exogenous sugars or organic acids addition in pineapple juices and concentrates by 13C IRMS analysis
    • Jamin, E.,J. Gonzalez, G. Remaud, N. Naulet, and G. Martin. 1997. Detection of exogenous sugars or organic acids addition in pineapple juices and concentrates by 13C IRMS analysis. J. of Agric. Food Chem. 45(10):3961-3967.
    • (1997) J. of Agric. Food Chem. , vol.45 , Issue.10 , pp. 3961-3967
    • Jamin, E.1    Gonzalez, J.2    Remaud, G.3    Naulet, N.4    Martin, G.5
  • 14
    • 0034625751 scopus 로고    scopus 로고
    • Development and validation of a capillary electrophoresis method for direct measurement of isocitric, citric, tartaric and malic acids and adulteration markers in orange juice
    • Saavedra, L., A. García, and C. Barbas. 2000. Development and validation of a capillary electrophoresis method for direct measurement of isocitric, citric, tartaric and malic acids and adulteration markers in orange juice. J. Chromatography A. 881:395-401.
    • (2000) J. Chromatography A , vol.881 , pp. 395-401
    • Saavedra, L.1    García, A.2    Barbas, C.3
  • 15
    • 0034262039 scopus 로고    scopus 로고
    • Determination of sugars in aqueous mixtures using mid-infrared spectroscopy
    • Sivakesava, S. and J. Irudayaraj. 2000. Determination of sugars in aqueous mixtures using mid-infrared spectroscopy. Appl. Eng. Agricult. 16:543-550.
    • (2000) Appl. Eng. Agricult. , vol.16 , pp. 543-550
    • Sivakesava, S.1    Irudayaraj, J.2
  • 16
    • 0040707064 scopus 로고    scopus 로고
    • Quantitation of the undeclared addition of industrially produced sugar syrups to fruit juices capillary gas Chromatography
    • Stöber, P., G. G. Martin, and T. L. Peppard. 1998. Quantitation of the undeclared addition of industrially produced sugar syrups to fruit juices capillary gas Chromatography. Deutsche Lebensmittel-Rundschau. 94(9):309-316.
    • (1998) Deutsche Lebensmittel-rundschau. , vol.94 , Issue.9 , pp. 309-316
    • Stöber, P.1    Martin, G.G.2    Peppard, T.L.3
  • 17
    • 0033046202 scopus 로고    scopus 로고
    • Simultaneous separation and determination of sugars, ascorbic acid and furanic compounds by HPLC-dual detection
    • Yuan, J. P. and F. Chen. 1999. Simultaneous separation and determination of sugars, ascorbic acid and furanic compounds by HPLC-dual detection. Food Chemistry. 64:423-427.
    • (1999) Food Chemistry , vol.64 , pp. 423-427
    • Yuan, J.P.1    Chen, F.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.