Novel preparative method for porous hydrogels using overrun process

Polymer International

Volumn 54, Issue 3, 2005, Pages 537-543

  Kang, Hyun Goo ^a   Lee, Sang Bong ^a   Lee, Young Moo ^a  

^a Hanyang University   (South Korea)

Author keywords

Overrun process; Pore structure; Porous hydrogel; PVA hydrogel

Indexed keywords

CRYSTALLIZATION; FILMS; FREEZING; IMPELLERS; MANUFACTURE; MORPHOLOGY; POLYMERS; POLYVINYL ALCOHOLS; POROUS MATERIALS; PROTEINS; THAWING;

AIR BUBBLES; DUAL-PORE STRUCTURE; OVERRUN PROCESS; RAPID SWELLING KINETICS;

HYDROGELS;

HYDROGEL;

EID: 13644281557     PISSN: 09598103     EISSN: None     Source Type: Journal    
DOI: 10.1002/pi.1719     Document Type: Article

References (27)

1. Peppas NA, Bures P, Leobandung W and Ichikawa H, Eur J Pharm Biopharm 50:27 (2000).
2. Ju HK, Kim SY and Lee YM, Polymer 42:6851 (2001).
3. Hoffman AS, Adv Drug Deliver Rev 43:3 (2002).
4. Kim JH, Lee SB, Kim SJ and Lee YM, Polymer 43:7549 (2002).
5. Kaneko Y, Nakamura S, Sakai K, Aoyagi T, Kikuchi A, Sakurai Y and Okano T, Macromolecules 31:6099 (1998).
6. Chen J, Park HS and Park KN, J Biomed Meter Res 44:53 (1999).
7. Oxley HR, Corkhill PH, Fitton JH and Tighe BJ, Biomaterials 14 1064 (1993).
8. Chirila TV, Constable IJ, Crawford GJ, Vijayasekaran S, Thompson DE, Chen YC, Fletcher WA and Griffin BJ, Biomaterials 14:26 (1993).
9. Liu Q, Hedberg EL, Liu Z, Bahuleker R, Meszlenyi RK and Mikos AG, Biomaterials 1:2163 (2000).
10. Russell AB, Cheney PE and Wantling SD, J Food Eng 39:179 (1999).
11. Goff HD, Verespej E and Smith AK, Int Dairy J 9:817 (1999).
12. Cogne D, Andrieu J, Laurent P, Besson A and Nocquet J, J Food Eng 43:331 (2003).
13. Shaheen SM and Yamaura K, J Control Release 81:367 (2002).
14. Morimoto K, Nagayasu A, Fukanoki S, Morisaka K, Hyun SH and Ikada Y, Pharmaceut Res 6:338 (1989).
15. Clarke C, Phys Educ 38:248 (2003).
16. Khang GK, Rhee JM, Shin PY, Kim IY, Lee B, Lee SJ, Lee YM, Lee HB and Lee IW, Macromol Res 10:158 (2002).
17. Goff HD, Curr Opin Colloid Interface Sci 7:432 (2002).
18. Adapa S, Schmidt KA, Jeon IJ, Herald TJ and Flores RA, Food Rev Int 16:259 (2000).
19. Caillet A, Cogne C, Andrieu J, Laurent P and Rivoire A, Lebensm-Wiss Technol-Food Sci Technol 36:743 (2003).
20. Hartel RW, Trends Food Sci Tech 7:315 (1996).
21. Flores AA and Goff HD, J Dairy sci 82:1399 (1999).
22. Flores AA and Goff HD, Dairy sci 82:1408 (1999).
23. Chang Y and Hartel RW, J Food Eng 55:71 (2002).
24. Regand A and Goff HD, Food Hydrocolloid 17:95 (2003).
25. Shafee EE and Naguib HF, Polymer 44:1647 (2003).
26. Lee KY and Mooney DJ, Chem Rev 101:1869 (2001).
27. Nam YS and Park TG, J Biomed Mater Res 47:8 (1999).