Influence of packaging material on quality and shelf life of strawberries

Acta Horticulturae

Volumn 567, Issue , 2002, Pages 771-773

  Manleitner, S ^a   Lippert, F ^a   Noga, G ^a  

^a UNIVERSITY OF BONN   (Germany)

Author keywords

Fragaria ananassa Duch.; Fruit quality; Modified atmosphere (MA); Storage

Indexed keywords

EID: 13544273776     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2002.567.170     Document Type: Conference Paper

References (3)

1. Harker, F.R., Elgar, H.J., Watkins, C.B., Jackson, P.J. and Hallett, I.C. 2000. Physical and mechanical changes in strawberry fruit after high carbon dioxide treatments. Postharvest Biol. Technol. 19:139-146.
2. Holcroft, D.M. and Kader, A.A. 1999. Carbon dioxide-induced changes in color and anthocyanin synthesis of stored strawberry fruit. HortScience 34:1244-1248.
3. Larsen, M. and Watkins, C.B. 1995. Firmness and concentrations of acetaldehyde, ethyl acetate and ethanol in strawberries stored in controlled and modified atmospheres. Postharvest Biol. Technol. 5:39-50.