The effect of CaCl2 and PME prefreezing treatment in a vacuum on the structure of strawberries

Acta Horticulturae

Volumn 567, Issue , 2002, Pages 783-786

  Suutarinen, J ^a   Honkapaa K ^a   Autio, K ^a   Mokkila, M ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

Pectin methylesterase; Prefreezing; Strawberry; Structure

Indexed keywords

EID: 13544266135     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2002.567.173     Document Type: Conference Paper

References (8)

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2. García, J.M., Herrera, S. and Morilla, A. 1996. Effects of postharvest dips in calcium chloride on strawberry. J. Agric. Food Chem. 44:30-33.
3. Neal, G.E. 1965. Changes occurring in the cell walls of strawberries during ripening. J. Sci. Food Agric. 16:604-611.
4. Sams, C.E., Conway, W.S., Abbott, J.A., Lewis, R.J. and Ben-Shalom, N. 1993. Firmness and decay of apples following postharvest pressure infiltration of calcium and heat treatment. J. Am. Soc. Hortic. Sci. 118:623-627.
5. Suutarinen, J., Änäkäinen, L. and Autio, K. 1998. Comparison of light microscopy and spatially resolved Fourier transform infrared (FT-IR) microscopy in the examination of cell wall components of strawberries. Lebensm. Wiss. Technol. 31:595-601.
6. Suutarinen, J., Heiska, K., Moss, P. and Autio, K. 2000a. The effect of calcium chloride and sucrose prefreezing treatments on the structure of strawberry tissues. Lebensm. Wiss. Technol. 33:89-102.
7. Suutarinen, J., Honkapää, K., Heiniö, R.-L., Autio, K. and Mokkila, M. 2000b. The effect of different prefreezing treatments on the structure of strawberries before and after jam making. Lebensm. Wiss. Technol. 33:188-201.
8. Szczesniak, A.S. and Smith, B.J. 1969. Observations on strawberry texture, a threepronged approach. J. Text. Stud. 1:65-89.