Long-chain fatty acids increase cellular dopamine in an immortalized cell line (MN9D) derived from mouse mesencephalon

Neuroscience Letters

Volumn 376, Issue 1, 2005, Pages 35-39

  Heller, Alfred ^a   Won, Lisa ^a   Bubula, Nancy ^a   Hessefort, Suzanne ^a   Kurutz, Josh W ^a   Reddy, Giridher A ^a   Gross, Martin ^a  

^a UNIVERSITY OF CHICAGO   (United States)

Author keywords

Dopamine; Fatty acids; MN9D; Nigrostriatal; Parkinson's disease; Trophic factor

Indexed keywords

ARACHIDONIC ACID; CELL EXTRACT; DOPAMINE; ISOPENTYL ALCOHOL; LINOLEIC ACID; LINOLENIC ACID; LONG CHAIN FATTY ACID; OLEIC ACID; PALMITOLEIC ACID; VACCENIC ACID;

ANIMAL CELL; ARTICLE; CELL IMMORTALIZATION; CELL LYSATE; CONTROLLED STUDY; DOPAMINERGIC ACTIVITY; MESENCEPHALON; MOUSE; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; PARKINSON DISEASE; PHENOTYPE; PRIORITY JOURNAL;

EID: 13444283728     PISSN: 03043940     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.neulet.2004.11.021     Document Type: Article

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