Sulfated glycosaminoglycans in the extracellular matrix of muscle tissue in Atlantic cod (Gadus morhua) and Spotted wolffish (Anarhichas minor)

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 140, Issue 3, 2005, Pages 349-357

  Tingbø, Monica G ^a   Kolset, Svein O ^b   Ofstad, Ragni ^a   Enersen, Grethe ^a   Hannesson, Kirsten O ^a  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^b UNIVERSITY OF OSLO   (Norway)

Author keywords

35S labeling; Extracellular matrix; Fish; Glycosaminoglycans; Histology; Sulfation

Indexed keywords

2 DIETHYLAMINOETHANOL; CHONDROITIN SULFATE; GLYCOSAMINOGLYCAN POLYSULFATE; HEPARAN SULFATE; KERATINASE; N ACETYLGALACTOSAMINE 4 SULFATASE; NITROUS ACID; PAPAIN;

ANIMAL CELL; ANIMAL TISSUE; ARTICLE; ATLANTIC COD; CHROMATOGRAPHY; CONTROLLED STUDY; EXTRACELLULAR MATRIX; HISTOLOGY; MICROSCOPY; MUSCLE TISSUE; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; STAINING;

ANARHICHAS; ANARHICHAS MINOR; GADUS; GADUS MORHUA;

EID: 13444274591     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbpc.2004.09.032     Document Type: Article

References (36)

1. J.D. Altringham, and D.J. Ellerby Fish swimming: patterns in muscle function J. Exp. Biol. 202 1999 3397 3403
2. M. Ando, H. Toyohara, and M. Sakaguchi Post-mortem tenderization of rainbow trout muscle caused by the disintegration of collagen fibers in the pericellular connective tissue Bull. Jpn. Soc. Sci. Fish. 58 1992 567 570
3. T. Bitter, and H.M. Muir A modified uronic acid carbazole reaction Anal. Biochem. 4 1962 330 334
4. H.A. Bremner Gaping in fish flesh. Extracellular matrix of fish and shellfish K. Sato M. Sakaguchi H.A. Bremner Research signpost, India 1999 81 94
5. H.A. Bremner, and I.C. Hallet Fine structure of the myocommata-muscle fiber junction in hoki (Macruronus novaezelandiae) J. Sci. Food Agric. 44 1988 245 261
6. 2+-binding proteins calsequestrin, calmodulin, troponin c and S-100 with the cationic carbocyanine dye "Stains-all" J. Biol. Chem. 258 1983 11267 11273
7. W.D. Comper, and T.C. Laurent Physiological function of connective tissue polysaccharides Physiol. Rev. 58 1978 255 315
8. A.K. Davis, and S.S. Carlson Proteoglycans are present in the transverse tubule system of skeletal muscle Matrix Biol. 14 1994 607 621
9. K.E. Dow, and W. Wang Cell biology of astrocyte proteoglycans Cell. Mol. Life Sci. 54 1998 567 581
10. J.D. Esko, and S.B. Selleck Order out of chaos: assembly of ligand binding sites in heparan sulfate Annu. Rev. Biochem. 71 2002 435 471
11. R. Falshaw, U. Hubl, D. Ofman, G.C. Slim, M. Amjad Tariq, D.K. Watt, and S.C. Yorke Comparison of the glycosaminoglycans isolated from the skin and head cartilage of Gould's arrow squid (Nototodarus gouldi) Carbohydr. Polym. 41 2000 357 364
12. G.C. Fletcher, I.C. Hallett, A.R. Jerrett, and A.J. Holland Changes in the fine structure of the myocommata-muscle fibre junction related to gaping in rested and exercised muscle from king salmon (Oncorhynchus tshawytscha) Food Sci. Technol. 30 1997 246 252
13. I.C. Hallet, and H.A. Bremner Fine structure of the myocommata-muscle fibre junction in hoki (Macruronus novaezelandiae) J. Sci. Food Agric. 44 1988 245 261
14. K. Kim, and N.F. Haard Degradation of proteoglycans in the skeletal muscle of Pacific rockfish (Sebastes sp.) during ice storage J. Muscle Foods 3 1992 103 121
15. L. Kjellén, and U. Lindahl Proteoglycans: structures and interactions Annu. Rev. Biochem. 60 1991 443 475
16. J. Lavety, O.A. Afolabi, and R.M. Love The connective tissues of fish: IX. Gaping in farmed species Int. J. Food Sci. Technol. 23 1988 23 30
17. R.M. Love, M.A. Haq, and G.L. Smith The connective tissues of fish: V. Gaping in cod of different sizes as influenced by a seasonal variation in the ultimate pH J. Food Technol. 7 1972 281 290
18. C.B.N. Mendes de Aguiar, R.C. Garcez, M. Alvarez-Silva, and A.G. Trentin Undersulfation of proteoglycans and proteins alter C6 glioma cells proliferation, adhesion and extracellular matrix organization Int. J. Dev. Neurosci. 20 2002 563 571
19. R. Moseley, R. Waddington, P. Evans, B. Halliwell, and G. Embery The chemical modification of glycosaminoglycan structure by oxygen-derived species in vitro Biochim. Biophys. Acta 1244 1995 245 252
20. R.W. Mowry Observations on the use of sulfuric ether for the sulfation of hydroxyl groups in tissue sections J. Histochem. Cytochem. 4 1956 407
21. K. Nakazawa, and S. Suzuki Purification of keratan sulfate- endogalactosidase and its action on keratan sulfates of different origin J. Biol. Chem. 250 1975 912 917
22. G.B. Olsson, R. Ofstad, J.B. Lødemel, and R.L. Olsen Changes in water-holding capacity of halibut muscle during cold storage Lebensm-Wissensch. Technol. 36 2003 771 778
23. E. Pfeiler Acidic glycosaminoglycans in marine teleost larvae: evidence for a relationship between composition and negative charge density in elopomorph leptocephali Comp. Biochem. Physiol., B 119 1998 137 144
24. G. Quintarelly, J.E. Scott, and M.C. Dellovo Chemical and histochemical properties of Alcian blue: III. Chemical blocking and unblocking Histochemie 4 1964 99 112
25. Y. Renaudineau, R. Révélen, M. Dueymes, Y. Levy, and P. Youinou Autoantibodies to heparan sulfate proteoglycans Autoimmun. Rev. 1 2002 305 312
26. K. Sato, C. Ohashi, K. Ohtsuki, and M. Kawabata Type V collagen in trout (Salmo gairdneri) muscle and its solubility change during chilled storage of muscle J. Agric. Food Chem. 39 1991 1222 1225
27. J.E. Scott Structure and function in extracellular matrices depend on interactions between anionic glycosaminoglycans Pathol. Biol. 49 2001 284 289
28. J.E. Scott, and J. Dorling Differential staining of acid glycosaminoglycans (mucoplysaccharides) by Alcian blue in salt solutions Histochemie 5 1965 221 233
29. J.E. Shively, and H.E. Conrad Nearest neighbor analysis of heparin: identification and quantitation of the products formed by selective depolymerization procedures Biochemistry 15 1976 3943 3950
30. Skjervold, P.O. 2002. Live-chilling and pre-rigor filleting of salmonids-technology affecting physiology and product quality. Dr. Agric. Thesis, Agricultural University of Norway.
31. J.A. Szirmai Quantitative approaches in the histochemistry of mucopolysaccharides J. Histochem. Cytochem. 11 1963 24 34
32. R.G. Taylor, S.O. Fjaera, and P.O. Skjervold Salmon fillet texture is determined by myofiber-myofiber and myofiber-myocommata attachment J. Food Sci. 67 2002 1 5
33. C. Wardle, J. Videler, and J. Altringham Tuning in to fish swimming waves: body form, swimming mode and muscle function J. Exp. Biol. 198 1995 1629 1636
34. A. Woods, and J.R. Couchman Syndecan-4 and focal adhesion function Curr. Opin. Cell Biol. 13 2001 578 583
35. T. Yamagata, H. Saito, O. Habuchi, and S. Suzuki Purification and properties of bacterial chondroitinases and chondrosulfatases J. Biol. Chem. 243 1968 1523 1535
36. Y. Yamaguchi, D. Mann, and E. Ruoslahti Negative regulation of transforming growth factor-beta by the proteoglycan decorin Nature 346 1990 281 284