Alkaline cleavage of covalent bonds in chicken insulin and bovine α-lactalbumin analyzed by matrix-assisted laser desorption/ionization-mass spectrometry

Electrophoresis

Volumn 26, Issue 1, 2005, Pages 257-267

  Manabe, Takashi ^a   Jin, Ya ^a  

^a EHIME UNIVERSITY   (Japan)

Author keywords

Alkaline cleavage; Gel electrophoresis; Matrix assisted laser desorption ionization mass spectrometry; Protein extraction; elimination

Indexed keywords

ALKALINITY; COVALENT BONDS; DESORPTION; ELECTROPHORESIS; MAMMALS; MASS SPECTROMETRY; PEPTIDES; SULFUR COMPOUNDS;

ALKALINE CLEAVAGE; ALKALINES; BOND CLEAVAGES; BOVINE Α-LACTALBUMIN; DISULPHIDE BONDS; GEL ELECTROPHORESIS; MATRIX-ASSISTED LASER DESORPTION IONIZATION MASS SPECTROMETRY; PEPTIDE BONDS; PROTEIN EXTRACTION; Β-ELIMINATION;

INSULIN;

ALPHA LACTALBUMIN; ANAZOLENE SODIUM; ASPARAGINE; CYSTEINE; DITHIOTHREITOL; INSULIN; POLYACRYLAMIDE GEL; SUCCINIMIDE;

ALKALINITY; ARTICLE; CARBOXY TERMINAL SEQUENCE; CONTROLLED STUDY; COVALENT BOND; DECOMPOSITION; DISULFIDE BOND; EGG; EXTRACTION; MASS SPECTROMETRY; MILK; PH; PROTEIN CONFORMATION; PROTEIN DEGRADATION; PROTEIN PURIFICATION; PROTEIN STRUCTURE;

EID: 13444262372     PISSN: 01730835     EISSN: None     Source Type: Journal    
DOI: 10.1002/elps.200406153     Document Type: Article

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