Analysis of pesticide residues in essential oils of citrus fruit by GC-MS and HPLC-MS after solid-phase extraction

Analytical and Bioanalytical Chemistry

Volumn 376, Issue 2, 2003, Pages 157-161

  Barrek, Sami ^a   Paisse, Olivier ^a   Grenier Loustalot, Marie Florence ^a  

^a CNRS   (France)

Author keywords

Citrus fruit; Essential oils; GC MS; HPLC MS; SPE

Indexed keywords

ESSENTIAL OILS; EXTRACTION; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SILICA;

CITRUS CROPS; COSMETIC INDUSTRIES; LIQUID/SOLID EXTRACTION; SOLID-PHASE EXTRACTION (SPE);

PESTICIDES;

PESTICIDE RESIDUE; VEGETABLE OIL;

ARTICLE; CHEMISTRY; CITRUS FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; METHODOLOGY; SENSITIVITY AND SPECIFICITY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PESTICIDE RESIDUES; PLANT OILS; SENSITIVITY AND SPECIFICITY;

BIOCIDES; CITRUS FRUITS; ETHYL ACETATE; EXTRACTION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; SILICA; VOLATILE OIL;

CITRUS; CITRUS LIMON;

EID: 13444251831     PISSN: 16182642     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00216-003-1899-9     Document Type: Article

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