Differential effects of detergents, fatty acids, cations and heating on ostrich skeletal muscle 20S proteasome

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 140, Issue 3, 2005, Pages 343-348

  Thomas, Adele R ^a   Oosthuizen, Vaughan ^a   Naudé, Ryno J ^a  

^a NELSON MANDELA METROPOLITAN UNIVERSITY   (South Africa)

Author keywords

Cations; Detergents; Fatty acids; Heating at 60 C; Multicatalytic subunits; Ostrich muscle; Proteasome

Indexed keywords

CALCIUM; CATION; DETERGENT; FATTY ACID; MAGNESIUM; PROTEASOME;

ANIMAL CELL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; HEATING; NONHUMAN; OSTRICH; PRIORITY JOURNAL; PROTEIN ISOLATION; PROTEIN PURIFICATION; SKELETAL MUSCLE;

STRUTHIO CAMELUS;

EID: 13444249757     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbpc.2004.08.010     Document Type: Article

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