Purification and characterization of the 20S proteasome from ostrich skeletal muscle

Biological Chemistry

Volumn 383, Issue 7-8, 2002, Pages 1267-1270

  Thomas, Adele R ^a   Oosthuizen, Vaughan ^a   Naudé, Ryno J ^a   Muramoto, Koji ^a  

^a NELSON MANDELA METROPOLITAN UNIVERSITY   (South Africa)

Author keywords

Inhibitory; Kinetic; Multicatalytic; Subunits

Indexed keywords

AMINO ACID; PROTEASOME; ATP DEPENDENT 26S PROTEASE; ENZYME INHIBITOR; PEPTIDE HYDROLASE;

AMINO ACID COMPOSITION; AMINO TERMINAL SEQUENCE; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME INHIBITION; ENZYME PURIFICATION; ENZYME SPECIFICITY; MOLECULAR STABILITY; MOLECULAR WEIGHT; NONHUMAN; OSTRICH; PH MEASUREMENT; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; SKELETAL MUSCLE; TEMPERATURE MEASUREMENT; AMINO ACID SEQUENCE; ANIMAL; CHEMISTRY; ENZYME STABILITY; ENZYMOLOGY; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR GENETICS; PH; TEMPERATURE;

ANIMALIA; STRUTHIO CAMELUS;

AMINO ACID SEQUENCE; AMINO ACIDS; ANIMALS; ENZYME INHIBITORS; ENZYME STABILITY; HYDROGEN-ION CONCENTRATION; MOLECULAR SEQUENCE DATA; MUSCLE, SKELETAL; PEPTIDE HYDROLASES; PROTEASOME ENDOPEPTIDASE COMPLEX; STRUTHIONIFORMES; SUBSTRATE SPECIFICITY; TEMPERATURE;

EID: 0036660697     PISSN: 14316730     EISSN: None     Source Type: Journal    
DOI: 10.1515/BC.2002.141     Document Type: Article

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