Microbiological risk assessment in the beverage industry

Food Control

Volumn 16, Issue 6 SPEC. ISS., 2005, Pages 515-521

  Syposs, Zoltán ^a   Reichart, Olivér ^b   Mészáros, László ^b  

^a CERD ^*  (Hungary)

^b SZENT ISTVÁN UNIVERSITY   (Hungary)

Author keywords

Beverages; Coliform bacteria; Microbial risk assessment

Indexed keywords

CHLORINE;

ARTICLE; BACTERIUM DETECTION; BEVERAGE; CALCULATION; CHLORINATION; CONCENTRATION RESPONSE; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; KLEBSIELLA OXYTOCA; MATHEMATICAL MODEL; MICROBIAL CONTAMINATION; MONTE CARLO METHOD; NONHUMAN; PREDICTION; PROBABILITY; QUALITY CONTROL; QUANTITATIVE ANALYSIS; RISK ASSESSMENT; VALIDATION PROCESS; WATER TREATMENT;

KLEBSIELLA; KLEBSIELLA OXYTOCA;

EID: 13344281641     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2004.01.013     Document Type: Article

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