Peptic partial hydrolysis of whey protein concentrate for modifying the surface properties of whey protein. I. Optimization of hydrolysis conditions

Milchwissenschaft

Volumn 60, Issue 1, 2005, Pages 59-62

  Konrad, G ^a   Kleinschmidt, Th ^a   Rohenkohl, H ^b   Reimerdes, E H ^b  

^a ANHALT UNIVERSITY OF APPLIED SCIENCES   (Germany)

^b German Institute of Food Technologies   (Germany)

Author keywords

66 Whey protein concentrate (peptic partial hydrolysis)

Indexed keywords

BOVINAE;

EID: 13244288156     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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