Interpretation of quantitative microbiological results

Milchwissenschaft

Volumn 55, Issue 1, 2000, Pages 18-22

  Suhren, Gertraud ^a   Reichmuth, J ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034424470     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

1. REICHMUTH, J., SUHREN, G.: Kieler Milchwirtsch. Forschungsber.48 175-185 (1996)
2. International Dairy Federation: Milk - Quantitative determination of bacteriological quality - Guidance on evaluation of routine methods. IDF-Stand. 161A (1995)
3. SUHREN, G., REICHMUTH, J., HEESCHEN, W.: Milchwissenschaft 47 231-236 (1992)
4. TE WHAITI, I.E., FRYER, T.F.: N.Z. J. Dairy Sci. Technol. 12 51-57 (1977)
5. SUHREN, G., HEESCHEN, W.: Kieler Milchwirtsch. Forschungsber. 36 87-136 (1984)
6. NEITZKE, A., ORDOLFF, D., SUHREN, G., HEESCHEN, W., PETERS, K.H., WIECHEN, A., PROKOPEK, D.: Kieler Milchw. Forschgsber. 38 155-192 (1986)
7. STONE, D.L., FRYER, T.F.: N.Z. J. Dairy Sci. Technol. 19 221-228 (1984)
8. ZANGERL, P., RAPPOSCH, S., GINZINGER, W.: The Bactoscan methods - difficulties with standardisation. IDF Spec. Issue 9601, 146 (1996)
9. DAVEY, H.M., KELL, D.B.: Microbiol. Rev. 60 641-696 (1996)
10. European Committee for Standardisation: Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods. Draft EN ISO 16140 (Dec. 1998)